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Literature summary extracted from

  • Emmambux, M.N.; Taylor, J.R.
    Properties of heat-treated sorghum and maize meal and their prolamin proteins (2009), J. Agric. Food Chem., 57, 1045-1050.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.1 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.23.1 commercial preparation Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.1 additional information digestibility of maize and sorghum proteins without and after heat-treatment Sus scrofa ?
-
?

Synonyms

EC Number Synonyms Comment Organism
3.4.23.1 pepsin
-
Sus scrofa