Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kim, D.S.; Lee, K.J.; Kim, J.B.; Kim, S.H.; Song, J.Y.; Seo, Y.W.; Lee, B.M.; Kang, S.Y.
    Identification of Kunitz trypsin inhibitor mutations using SNAP markers in soybean mutant lines (2010), Theor. Appl. Genet., 121, 751-760.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.4 Soybean trypsin inhibitor a Kunitz trypsin inhibitor from soybean seeds, identification of mutants, several polymorphic types that are controlled by multiple alleles, overview. Development of a single nucleotide amplified polymorphism marker for the classification of the predominant KTi types, Tia and Tib, and evaluation of KTi activities by differing KTi type total 451 soybean mutant lines, overview. Trypsin inhibitor type and trypsin inhibitor activity in TIU/mg, overview Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.4 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.21.4 pancreas
-
 Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.4 N-benzoyl-DL-arginine 4-nitroanilide + H2O a synthetic trypsin substrate Sus scrofa N-benzoyl-DL-arginine + 4-nitroaniline
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.21.4 37
-
 assay at Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.4 8.2
-
 assay at Sus scrofa