EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.26 | Z-proline prolinal | - |
Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.26 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.26 | more than 90% purity | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.26 | brain | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.26 | AbzGFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | AbzGFGP + FGF(p-NO2)A-NH2 | - |
? | |
3.4.21.26 | H-(O2Oc)2-K(Abz)GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | H-Abz-GFGP-OH + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | H-Abz-GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGP-OH + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGPFGK(Abz)A-(O2Oc)-HMBA-PEGA + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | H-F(p-NO2)GFGP + FGK(Abz)A-(O2Oc)-HMBA-PEGA | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGPFGK(Abz)A-(O2Oc)-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | H-F(p-NO2)GFGP + FGK(Abz)A-(O2Oc)-NH2 | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGPFGK(Abz)A-(O2Oc)2-HMBA-PEGA + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | H-F(p-NO2)GFGP + FGK(Abz)A-(O2Oc)2-HMBA-PEGA | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGPFGK(Abz)A-(O2Oc)2-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | H-F(p-NO2)GFGP + FGK(Abz)A-(O2Oc)2-NH2 | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGPFGK(Abz)A-HMBA-PEGA + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | H-F(p-NO2)GFGP + FGK(Abz)A-HMBA-PEGA | - |
? | |
3.4.21.26 | H-F(p-NO2)GFGPFGK(Abz)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | H-F(p-NO2)GFGP + FGK(Abz)A-NH2 | - |
? | |
3.4.21.26 | H-FGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | H-K(Abz)-GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | H-O2Oc-K(Abz)-GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | PEGA(O2Oc)2-K(Abz)GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | PEGA-K(ABz)-GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? | |
3.4.21.26 | PEGA-O2Oc-K(Abz)GFGPFGF(p-NO2)A-NH2 + H2O | assay at pH 8.0, 37°C, reaction stopped by heating at 95°C for 5 min | Sus scrofa | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.26 | prolyl oligopeptidase | - |
Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.26 | 37 | - |
assay at | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.26 | 8 | - |
assay at | Sus scrofa |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.4.21.26 | malfunction | enzyme associated with schizophrenia, bipolar affective disorder and related neuropsychiatric disorders | Sus scrofa |