Literature summary extracted from

Tang, R.; Yu, B.; Zhang, K.; Guo, X.; Tian, G.; Huang, Z.; Chen, X.; Chen, D.
Effects of nutritional level on pork quality and gene expression of micro-calpain and calpastatin in muscle of finishing pigs (2010), Meat Sci., 85, 768-771.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.4.22.52	calpastatin	-	Sus scrofa

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.22.52	Sus scrofa	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.4.22.52	skeletal muscle	-	Sus scrofa	-

Synonyms

EC Number	Synonyms	Comment	Organism
3.4.22.52	micro-calpain	-	Sus scrofa

Expression

EC Number	Organism	Comment	Expression
3.4.22.52	Sus scrofa	low nutritional level diet treatment increases mRNA level of micro-calpain in skeletal muscle	up

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Release 2023.1 (January 2023)