EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.5.3.18 | 45000 | - |
gel filtration | Slafractonia leguminicola |
1.5.3.18 | 52000 | - |
1 * 52000, SDS-PAGE | Slafractonia leguminicola |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.3.18 | L-saccharopine + H2O + O2 | Slafractonia leguminicola | the enzyme shunts saccharopine, a major lysine metabolite, into a secondary pathway of lysine metabolism leading to pipecolate and subsequently to slaframine and swainsonine | L-2-aminoadipate 6-semialdehyde + L-glutamate + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.5.3.18 | Slafractonia leguminicola | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.5.3.18 | - |
Slafractonia leguminicola |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.5.3.18 | mycelium | - |
Slafractonia leguminicola | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.3.18 | L-saccharopine + H2O + O2 | - |
Slafractonia leguminicola | L-2-aminoadipate 6-semialdehyde + L-glutamate + H2O2 | - |
? | |
1.5.3.18 | L-saccharopine + H2O + O2 | the enzyme shunts saccharopine, a major lysine metabolite, into a secondary pathway of lysine metabolism leading to pipecolate and subsequently to slaframine and swainsonine | Slafractonia leguminicola | L-2-aminoadipate 6-semialdehyde + L-glutamate + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.5.3.18 | monomer | 1 * 52000, SDS-PAGE | Slafractonia leguminicola |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.5.3.18 | 37 | - |
assay at | Slafractonia leguminicola |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.5.3.18 | 6 | - |
- |
Slafractonia leguminicola |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.5.3.18 | 5 | 7.5 | pH 5.0: about 45% of maximal activity at pH 5.0 and pH 7.5 | Slafractonia leguminicola |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.5.3.18 | flavin | presence of a flavin prosthetic group | Slafractonia leguminicola |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.5.3.18 | physiological function | involved in pipecolic acid biosynthesis | Slafractonia leguminicola |