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Literature summary extracted from

  • Tomar, S.; Patil, D.N.; Datta, M.; Tapas, S.; Preeti, S.; Chaudhary, A.; Sharma, A.K.; Tomar, S.; Kumar, P.
    Crystallization and preliminary X-ray diffraction analysis of the complex of Kunitz-type tamarind trypsin inhibitor and porcine pancreatic trypsin (2009), Acta Crystallogr. Sect. F, 65, 1179-1181.
    View publication on PubMedView publication on EuropePMC

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.4.21.4 enzyme in complex with Tamarindus indica trypsin inhibitor, sitting drop vapour diffusion method, at 20°C, mixing of 0.002 ml of 5 mg/ml protein solution with 0.002 ml of precipitant solution containing 4 M ammonium acetate and 0.1 M sodium acetate trihydrate, pH 4.6, X-ray diffraction structure determination and analysis at 2.0 A resolution, presence of one unit of inhibitor-trypsin complex per asymmetric unit Sus scrofa

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.4 Tamarindus indica trypsin inhibitor a Kunitz-type inhibitor Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.4 23000
-
 x * 23000, SDS-PAGE Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.4 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.21.4 commercial preparation
-
 Sus scrofa
-
3.4.21.4 pancreas
-
 Sus scrofa
-

Subunits

EC Number Subunits Comment Organism
3.4.21.4 ? x * 23000, SDS-PAGE Sus scrofa