EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.95 | cell wall | - |
Vitis vinifera | 5618 | - |
2.3.1.95 | cell wall | root, stem, and leaf | Vitis vinifera | 5618 | - |
2.3.1.95 | cytoplasm | root, stem, and leaf | Vitis vinifera | 5737 | - |
2.3.1.95 | vacuole | root | Vitis vinifera | 5773 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.95 | 43000 | - |
x * 43000, recombinant STS, SDS-PAGE | Vitis vinifera |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.95 | 3 malonyl-CoA + 4-coumaroyl-CoA | Vitis vinifera | - |
4 CoA + trans-resveratrol + 4 CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.95 | Vitis vinifera | - |
cv. Cabernet Sauvignon | - |
2.3.1.95 | Vitis vinifera | A8I4W6 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.95 | axillary bud | - |
Vitis vinifera | - |
2.3.1.95 | axillary bud | accumulation of product resveratrol | Vitis vinifera | - |
2.3.1.95 | leaf | low accumulation of product resveratrol, highest level of stilbene synthase mRNA and protein among the tissues analyzed | Vitis vinifera | - |
2.3.1.95 | leaf | highest STS content, lowest resveratrol content | Vitis vinifera | - |
2.3.1.95 | additional information | immunohistochemical analysis of the tissue-specific distribution of STS in different organs, overview. Distribution of resveratrol and STS in grape is organ-specific and tissue-specific. Highest content of resveratrol occurs in the stem phloems, followed by axillary buds, roots, stem xylems, shoot tips and petioles; and lowest in leaves | Vitis vinifera | - |
2.3.1.95 | petiole | - |
Vitis vinifera | - |
2.3.1.95 | petiole | accumulation of product resveratrol | Vitis vinifera | - |
2.3.1.95 | root | - |
Vitis vinifera | - |
2.3.1.95 | root | accumulation of product resveratrol | Vitis vinifera | - |
2.3.1.95 | shoot tip | - |
Vitis vinifera | - |
2.3.1.95 | shoot tip | accumulation of product resveratrol | Vitis vinifera | - |
2.3.1.95 | stem | most accumulation of product resveratrol in stem phloem | Vitis vinifera | - |
2.3.1.95 | stem | stem phloems show a high resveratrol content | Vitis vinifera | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.95 | 3 malonyl-CoA + 4-coumaroyl-CoA | - |
Vitis vinifera | 4 CoA + trans-resveratrol + 4 CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.1.95 | ? | x * 43000, recombinant STS, SDS-PAGE | Vitis vinifera |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.1.95 | malonyl-CoA:4-coumaroyl-CoA malonyltransferase | - |
Vitis vinifera |
2.3.1.95 | stilbene synthase | - |
Vitis vinifera |
2.3.1.95 | STS | - |
Vitis vinifera |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.3.1.95 | Vitis vinifera | UV-C irradiation leads to intense accumulation of enzyme and its product resveratrol | up |
2.3.1.95 | Vitis vinifera | UV-C irradiation intensely stimulates STS in grape leaves, increasing the resveratrol level | up |