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Literature summary extracted from

  • DIntrono, A.; Paradiso, A.; Scoditti, E.; DAmico, L.; De Paolis, A.; Carluccio, M.A.; Nicoletti, I.; DeGara, L.; Santino, A.; Giovinazzo, G.
    Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes (2009), Plant Biotechnol. J., 7, 422-429.
    View publication on PubMed

Application

EC Number Application Comment Organism
2.3.1.95 agriculture expression of the Vitis vinifera cDNA encoding stilbene synthase in Lycopersicon esculentum leads to accumulation of trans-resveratrol and trans-piceid, in particular in the skin of the mature fruits. Transgenic fruits contain low levels of trans-resveratrol, their the total antioxidant capability and ascorbate content increases significantly Vitis vinifera

Protein Variants

EC Number Protein Variants Comment Organism
2.3.1.95 additional information expression of the Vitis vinifera cDNA encoding stilbene synthase in Lycopersicon esculentum leads to accumulation of trans-resveratrol and trans-piceid, in particular in the skin of the mature fruits. Transgenic fruits contain low levels of trans-resveratrol, their the total antioxidant capability and ascorbate content increases significantly Vitis vinifera

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.95 Vitis vinifera
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