EC Number | Application | Comment | Organism |
---|---|---|---|
1.4.1.1 | nutrition | Lactococcus lactis strain NZ9000 expressing the enzyme from Bacillus subtilis can be used in imporvement of dairy fermentation for developing healthy yogurts with sweet taste or other fermented dairy foods | Bacillus subtilis |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.4.1.1 | gene ald, functional heterologous expression in Escherichia coli strain JM109, as GST-tagged protein, and in Lactococcus lactis strain NZ9000 | Bacillus subtilis |
1.4.99.6 | recombinantly expressed in Escherichia coli | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.99.6 | benzoic acid | 0.1 mM, 98% inhibition | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | |
1.4.99.6 | iodoacetamide | 0.1 mM, 65.8% inhibition | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | |
1.4.99.6 | iodoacetate | 0.1 mM, 61.8% inhibition | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | |
1.4.99.6 | p-hydroxymercuribenzoate | 0.1 mM, 78.6% inhibition | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.99.6 | 0.0082 | - |
D-proline | Vmax: 12.3 micromol/min/mg | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | |
1.4.99.6 | 40.2 | - |
D-proline | Vmax: 25 micromol/min/mg | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 70000 | - |
x * 70000, recombinant GST-tagged enzyme, SDS-PAGE | Bacillus subtilis |
1.4.99.6 | 44000 | - |
SDS-PAGE | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.1 | pyruvate + NH3 + NADH + H+ | Bacillus subtilis | - |
L-alanine + H2O + NAD+ | - |
? | |
1.4.1.1 | pyruvate + NH3 + NADH + H+ | Bacillus subtilis natto | - |
L-alanine + H2O + NAD+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.1 | Bacillus subtilis | - |
gene ald | - |
1.4.1.1 | Bacillus subtilis natto | - |
gene ald | - |
1.4.1.1 | no activity in Lactococcus lactis | - |
strain NZ9000 | - |
1.4.99.6 | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | A3KEZ1 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.1 | recombinant GST-tagged enzyme from Escherichia coli strain JM109 by glutathione affinity chrmatography | Bacillus subtilis |
1.4.99.6 | using a DEAE-Toyopearl column | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.99.6 | 0.42 | - |
using D-serine as a substrate | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
1.4.99.6 | 1.25 | - |
using D-phenylalanine as a substrate | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
1.4.99.6 | 2.29 | - |
using D-alanine as a substrate | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
1.4.99.6 | 6.22 | - |
using D-proline as a substrate | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.1 | pyruvate + NH3 + NADH + H+ | - |
Bacillus subtilis | L-alanine + H2O + NAD+ | - |
? | |
1.4.1.1 | pyruvate + NH3 + NADH + H+ | - |
Bacillus subtilis natto | L-alanine + H2O + NAD+ | - |
? | |
1.4.99.6 | D-alanine + H2O + 2,6-dichlorophenolindophenol | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | pyruvate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
1.4.99.6 | D-phenylalanine + H2O + 2,6-dichlorophenolindophenol | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | phenylpyruvate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
1.4.99.6 | D-proline + H2O + 2,6-dichlorophenolindophenol | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | DELTA1-pyrroline-2-carboxylate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
1.4.99.6 | D-proline + H2O + coenzyme Q1 | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | DELTA1-pyrroline-2-carboxylate + NH3 + reduced coenzyme Q1 | - |
? | |
1.4.99.6 | D-serine + H2O + 2,6-dichlorophenolindophenol | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 | 3-hydroxy-2-oxopropanoate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.1.1 | ? | x * 70000, recombinant GST-tagged enzyme, SDS-PAGE | Bacillus subtilis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.4.1.1 | ALADH | - |
Bacillus subtilis |
1.4.99.6 | D-amino acid dehydrogenase | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
1.4.99.6 | DadA | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 30 | - |
- |
Bacillus subtilis |
1.4.99.6 | 37 | - |
optimal temperature and assay at | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.1.1 | 30 | 42 | assay at | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.99.6 | 8 | - |
optimal pH and assay at | Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.1 | NADH | - |
Bacillus subtilis | |
1.4.99.6 | FAD | - |
Helicobacter pylori NCTC 11637 = CCUG 17874 = ATCC 43504 |