EC Number | Application | Comment | Organism |
---|---|---|---|
1.13.11.12 | medicine | the LOX/4-nitroso-N,N-dimethylaniline method is able to highlight high antioxidant activity values in durum wheat grains, as well as synergistic interactions among antioxidants from different extracts, and so provide a more comprehensive and integrated determination of antioxidant activity, which is essential for a total antioxidant activity assessment and may provide a more realistic quantification of food antioxidant effectiveness in preventing diseases | Glycine max |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.12 | alpha-tocopherol | competitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | apigenin | uncompetitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | beta-carotene | - |
Glycine max | |
1.13.11.12 | catechin | competitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | ferulic acid | noncompetitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | gallic acid | competitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | glutathione | - |
Glycine max | |
1.13.11.12 | L-ascorbic acid | noncompetitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | additional information | LOX/4-nitroso-N,N-dimethylaniline reaction is not inhibited by inulin | Glycine max | |
1.13.11.12 | resveratrol | uncompetitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction | Glycine max | |
1.13.11.12 | Trolox | noncompetitive inhibition of the LOX/4-nitroso-N,N-dimethylaniline reaction. At physiological pH 7.0 the LOX/4-nitroso-N,N-dimethylaniline assay is more sensitive to trolox inhibition | Glycine max |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.12 | 0.01191 | - |
linoleic acid | - |
Glycine max |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.12 | Glycine max | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.12 | linoleic acid + O2 | 4-nitroso-N,N-dimethylaniline bleaching in the course of linoleate hydroperoxidation by soybean LOX-1 | Glycine max | (9Z,11E)-(13S)-13-hydroperoxyoctadeca-9,11-dienoic acid | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.13.11.12 | lipoxygenase-1 | - |
Glycine max |
1.13.11.12 | LOX-1 | - |
Glycine max |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.12 | 9 | - |
- |
Glycine max |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.12 | 1.1 | - |
alpha-tocopherol | - |
Glycine max | |
1.13.11.12 | 1.7 | - |
resveratrol | - |
Glycine max | |
1.13.11.12 | 3.4 | - |
apigenin | - |
Glycine max | |
1.13.11.12 | 6.7 | - |
gallic acid | - |
Glycine max | |
1.13.11.12 | 7 | - |
Trolox | - |
Glycine max | |
1.13.11.12 | 10.7 | - |
ferulic acid | - |
Glycine max | |
1.13.11.12 | 13.6 | - |
catechin | - |
Glycine max | |
1.13.11.12 | 14 | - |
L-ascorbic acid | - |
Glycine max |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
1.13.11.12 | 0.0078 | - |
- |
Glycine max | beta-carotene | |
1.13.11.12 | 0.0197 | - |
- |
Glycine max | glutathione |