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Literature summary extracted from

  • Mukerjea, R.; Robyt, J.F.
    Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches (2010), Carbohydr. Res., 345, 449-451.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Hordeum vulgare
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.2 amylose + H2O
-
Hordeum vulgare beta-maltose
-
?
3.2.1.2 starch + H2O
-
Hordeum vulgare maltose + ?
-
?