EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.1 | expressed in Escherichia coli BL21(DE3) cells | Thermotoga neapolitana |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Co2+ | complete inhibition at 1 mM | Thermotoga neapolitana | |
3.2.1.1 | Cu2+ | 52.2% residual activity at 1 mM | Thermotoga neapolitana | |
3.2.1.1 | Hg2+ | complete inhibition at 1 mM | Thermotoga neapolitana | |
3.2.1.1 | Mg2+ | 69.4% residual activity at 1 mM | Thermotoga neapolitana | |
3.2.1.1 | Mn2+ | complete inhibition at 1 mM | Thermotoga neapolitana | |
3.2.1.1 | additional information | EDTA, dithiothreitol, N-bromosuccinimide, 2-mercaptoethanol (1 mM), and SDS (2% (w/v)) have no effect on activity | Thermotoga neapolitana | |
3.2.1.1 | Urea | 25.8% residual activity at 1 mM | Thermotoga neapolitana | |
3.2.1.1 | Zn2+ | 70.4% residual activity at 1 mM | Thermotoga neapolitana |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 0.07 | - |
soluble starch | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 1.26 | - |
maltotriose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 1.69 | - |
maltopentaose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 2.46 | - |
4-nitrophenyl alpha-D-maltohexaoside | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 3.37 | - |
maltoheptaose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.1 | intracellular | - |
Thermotoga neapolitana | 5622 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | additional information | Ni2+ and Ca2+ do not stimulate the activity of AmyB | Thermotoga neapolitana |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 48000 | - |
SDS-PAGE and gel filtration | Thermotoga neapolitana |
3.2.1.1 | 50120 | - |
calculated from amino acid sequence | Thermotoga neapolitana |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | 4-nitrophenyl alpha-D-maltohexaoside + H2O | Thermotoga neapolitana | - |
? | - |
? | |
3.2.1.1 | amylase + H2O | Thermotoga neapolitana | - |
? | - |
? | |
3.2.1.1 | amylopectin + H2O | Thermotoga neapolitana | - |
? | - |
? | |
3.2.1.1 | glycogen + H2O | Thermotoga neapolitana | - |
? | - |
? | |
3.2.1.1 | glycogen + H2O | Thermotoga neapolitana 41025 | - |
? | - |
? | |
3.2.1.1 | maltoheptaose + H2O | Thermotoga neapolitana | - |
maltose + D-glucose + ? | - |
? | |
3.2.1.1 | maltohexaose + H2O | Thermotoga neapolitana | - |
3 maltose | - |
? | |
3.2.1.1 | maltopentaose + H2O | Thermotoga neapolitana | - |
maltose + D-glucose + ? | - |
? | |
3.2.1.1 | maltotetraose + H2O | Thermotoga neapolitana | - |
2 maltose | - |
? | |
3.2.1.1 | maltotetraose + H2O | Thermotoga neapolitana 41025 | - |
2 maltose | - |
? | |
3.2.1.1 | maltotriose + H2O | Thermotoga neapolitana | - |
maltose + D-glucose | - |
? | |
3.2.1.1 | additional information | Thermotoga neapolitana | AmyB enzymatic activity is negligible when acarbose, a maltotetraose is present, indicating that AmyB cleaves maltose units from the nonreducing end of maltooligosaccharides | ? | - |
? | |
3.2.1.1 | additional information | Thermotoga neapolitana | inability to hydrolyze pullulan and beta-cyclodextrin with less than 10% of the specific activity of starch | ? | - |
? | |
3.2.1.1 | additional information | Thermotoga neapolitana 41025 | AmyB enzymatic activity is negligible when acarbose, a maltotetraose is present, indicating that AmyB cleaves maltose units from the nonreducing end of maltooligosaccharides | ? | - |
? | |
3.2.1.1 | additional information | Thermotoga neapolitana 41025 | inability to hydrolyze pullulan and beta-cyclodextrin with less than 10% of the specific activity of starch | ? | - |
? | |
3.2.1.1 | soluble starch + H2O | Thermotoga neapolitana | - |
? | - |
? | |
3.2.1.1 | soluble starch + H2O | Thermotoga neapolitana 41025 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Thermotoga neapolitana | B5ARZ9 | - |
- |
3.2.1.1 | Thermotoga neapolitana 41025 | B5ARZ9 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | HiTrap SP column chromatography | Thermotoga neapolitana |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 0.0063 | - |
using amylopectin as substrate, in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana |
3.2.1.1 | 0.0109 | - |
using amylose as substrate, in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana |
3.2.1.1 | 0.0188 | - |
using soluble starch as substrate, in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | 4-nitrophenyl alpha-D-maltohexaoside + H2O | - |
Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | amylase + H2O | - |
Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | amylopectin + H2O | - |
Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | glycogen + H2O | - |
Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | glycogen + H2O | - |
Thermotoga neapolitana 41025 | ? | - |
? | |
3.2.1.1 | maltoheptaose + H2O | - |
Thermotoga neapolitana | maltose + D-glucose + ? | - |
? | |
3.2.1.1 | maltohexaose + H2O | - |
Thermotoga neapolitana | 3 maltose | - |
? | |
3.2.1.1 | maltopentaose + H2O | - |
Thermotoga neapolitana | maltose + D-glucose + ? | - |
? | |
3.2.1.1 | maltotetraose + H2O | - |
Thermotoga neapolitana | 2 maltose | - |
? | |
3.2.1.1 | maltotetraose + H2O | - |
Thermotoga neapolitana 41025 | 2 maltose | - |
? | |
3.2.1.1 | maltotriose + H2O | - |
Thermotoga neapolitana | maltose + D-glucose | - |
? | |
3.2.1.1 | additional information | AmyB enzymatic activity is negligible when acarbose, a maltotetraose is present, indicating that AmyB cleaves maltose units from the nonreducing end of maltooligosaccharides | Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | additional information | inability to hydrolyze pullulan and beta-cyclodextrin with less than 10% of the specific activity of starch | Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | additional information | AmyB enzymatic activity is negligible when acarbose, a maltotetraose is present, indicating that AmyB cleaves maltose units from the nonreducing end of maltooligosaccharides | Thermotoga neapolitana 41025 | ? | - |
? | |
3.2.1.1 | additional information | inability to hydrolyze pullulan and beta-cyclodextrin with less than 10% of the specific activity of starch | Thermotoga neapolitana 41025 | ? | - |
? | |
3.2.1.1 | soluble starch + H2O | - |
Thermotoga neapolitana | ? | - |
? | |
3.2.1.1 | soluble starch + H2O | - |
Thermotoga neapolitana 41025 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | monomer | 1 * 48000, gel filtration | Thermotoga neapolitana |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.1 | AmyB | exo-acting intracellular alpha-amylase that possesses distinct characteristics from typical alpha-amylases and cyclodextrin-hydrolyzing enzymes such as maltogenic amylase, cyclodextrinase, and neopullulanase | Thermotoga neapolitana |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 75 | - |
- |
Thermotoga neapolitana |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 90 | 100 | the enzyme retains its full activity after 7 h of incubation at 90°C, the half-life of AmyB is determined to be 50.2 and 28 h at 95°C and 100°C, respectively, thermostability is slightly enhanced by Ca2+ | Thermotoga neapolitana |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 0.02 | - |
soluble starch | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 25 | - |
maltoheptaose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 34 | - |
4-nitrophenyl alpha-D-maltohexaoside | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 283 | - |
maltopentaose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 809 | - |
maltotriose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 6.5 | - |
- |
Thermotoga neapolitana |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 5 | 8.5 | - |
Thermotoga neapolitana |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 0.286 | - |
soluble starch | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 7.5 | - |
maltoheptaose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 13.9 | - |
4-nitrophenyl alpha-D-maltohexaoside | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 167.5 | - |
maltopentaose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana | |
3.2.1.1 | 642.1 | - |
maltotriose | in 50 mM sodium phosphate buffer (pH 6.5) at 75°C | Thermotoga neapolitana |