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Literature summary extracted from
- Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009), Plant Growth Regul., 58, 251-260.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.14.11.9 | additional information | sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries. Glucosamine and mannoheptulose, the specific inhibitors of hexokinase, block the activation induced by sugar on both anthocyanin accumulation and F3H expression | Vitis vinifera |
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 1.14.11.9 | agriculture | basis for further research on the control of berry skin color and wine quality | Vitis vinifera |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.14.11.9 | 41000 | - |
SDS-PAGE | Vitis vinifera |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.14.11.9 | Vitis vinifera | P41090 | L. cv. Cabernet Sauvignon | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.14.11.9 | fruit | - |
Vitis vinifera | - |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 1.14.11.9 | ? | x * 41000, SDS-PAGE | Vitis vinifera |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.14.11.9 | F3H | - |
Vitis vinifera |
| 1.14.11.9 | F3H protein | - |
Vitis vinifera |
| 1.14.11.9 | flavanone 3-hydroxylase | - |
Vitis vinifera |
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Release 2023.1 (January 2023)
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