Literature summary extracted from

Kyomuhendo, P.; Nilsen, I.W.; Brandsdal, B.O.; Smalas, A.O.
Structural evidence for lack of inhibition of fish goose-type lysozymes by a bacterial inhibitor of lysozyme (2008), J. Mol. Model., 14, 777-788.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.2.1.17	inhibitor of vertebrate lysozyme	Escherichia coli inhibitor of vertebrate lysozyme. Electrostatic interactions makes a dominant contribution to inhibition. Weaker binding mode between Ivy and goose lysozyme compared to hen lysozyme	Anser anser
3.2.1.17	inhibitor of vertebrate lysozyme	i.e. Escherichia coli inhibitor of vertebrate lysozyme. Electrostatic interactions makes a dominant contribution to inhibition. Weaker binding mode between Ivy and goose lysozyme compared to hen lysozyme	Gallus gallus
3.2.1.17	additional information	Escherichia coli inhibitor of vertebrate lysozyme, Ivy, is not inhibitory	Salmo salar

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.17	Anser anser	P00718	-	-
3.2.1.17	Gallus gallus	P00698	-	-
3.2.1.17	Salmo salar	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.2.1.17	egg white	-	Gallus gallus	-
3.2.1.17	egg white	-	Anser anser	-

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Release 2023.1 (January 2023)