EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.11.9 | Fe2+ | - |
Prunus avium | |
1.14.11.9 | Fe2+ | - |
Rubus plicatus | |
1.14.11.9 | Fe2+ | - |
Prunus domestica | |
1.14.11.9 | Fe2+ | - |
Rubus idaeus | |
1.14.11.9 | Fe2+ | - |
Sambucus nigra | |
1.14.11.9 | Fe2+ | - |
Prunus cerasus | |
1.14.11.9 | Fe2+ | - |
Ribes uva-crispa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.11.9 | additional information | Prunus avium | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | additional information | Rubus plicatus | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | additional information | Prunus domestica | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | additional information | Rubus idaeus | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | additional information | Sambucus nigra | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | additional information | Prunus cerasus | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | additional information | Ribes uva-crispa | two different protocols for enzyme preparation from eight fruit species | ? | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Prunus avium | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Rubus plicatus | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Prunus domestica | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Rubus idaeus | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Sambucus nigra | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Prunus cerasus | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | Ribes uva-crispa | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | dihydrokaempferol + succinate + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.11.9 | no activity in Actinidia deliciosa | - |
green-fleshed cultivar Hayward | - |
1.14.11.9 | no activity in Actinidia deliciosa | - |
kiwi fruit, cultivar Hayward, ripe fruit and leaves | - |
1.14.11.9 | Prunus avium | - |
cultivar Augustkirsche, cherry | - |
1.14.11.9 | Prunus avium | - |
cv. Augustkirsche | - |
1.14.11.9 | Prunus cerasus | - |
cultivar Pandy 114, sour cherry | - |
1.14.11.9 | Prunus cerasus | - |
cv. Pandy 114 | - |
1.14.11.9 | Prunus domestica | - |
- |
- |
1.14.11.9 | Prunus domestica | - |
plum | - |
1.14.11.9 | Ribes uva-crispa | - |
- |
- |
1.14.11.9 | Ribes uva-crispa | - |
gooseberry | - |
1.14.11.9 | Rubus idaeus | - |
- |
- |
1.14.11.9 | Rubus idaeus | - |
raspberry | - |
1.14.11.9 | Rubus plicatus | - |
- |
- |
1.14.11.9 | Rubus plicatus | - |
blackberry | - |
1.14.11.9 | Sambucus nigra | - |
- |
- |
1.14.11.9 | Sambucus nigra | - |
elder | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30 mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Prunus avium |
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30 mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Rubus plicatus |
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30 mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Prunus domestica |
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30 mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Rubus idaeus |
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30 mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Prunus cerasus |
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30 mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Ribes uva-crispa |
1.14.11.9 | shock frozen fruits are ground in a mill, leaves are ground in liquid nitrogen in a mortar, protocol 1: plant material is homogenized in a mortar with quartz sand and Polyclar AT with extraction buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) and centrifuged, or protocol 2 (optimized for polyphenol-rich tissues): plant material is homogenized with Polyclar AT in a mortar, transferred to a falcon tube containing Dowex in buffer (0.7 M KH2PO4/K2HPO4, pH 8.0, containing 0.4 M sucrose, 0.4 M sodium ascorbate, 1 mM CaCl2, 30mM EDTA, 50 mM cysteine, 50 mM DIECA, 1.5% PEG 20000, and 0.1% BSA, kept under nitrogen atmosphere after removing oxygen by boiling), homogenate is filtered (glass wool) and centrifuged, supernatants obtained with both protocols are cleared of low molecular compounds by a Sephadex G25 gel chromatography column | Sambucus nigra |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.11.9 | flower | - |
Sambucus nigra | - |
1.14.11.9 | fruit | - |
Prunus avium | - |
1.14.11.9 | fruit | - |
Rubus plicatus | - |
1.14.11.9 | fruit | - |
Sambucus nigra | - |
1.14.11.9 | fruit | - |
Prunus cerasus | - |
1.14.11.9 | fruit | no activity in ripe fruits | Prunus domestica | - |
1.14.11.9 | fruit | no activity in ripe fruits | Ribes uva-crispa | - |
1.14.11.9 | fruit | no activity in unripe fruits | Rubus idaeus | - |
1.14.11.9 | fruit | ripe and unripe (50% size, uncolored) | Rubus plicatus | - |
1.14.11.9 | fruit | ripe and unripe (50% size, uncolored) | Prunus domestica | - |
1.14.11.9 | fruit | ripe and unripe (50% size, uncolored) | Rubus idaeus | - |
1.14.11.9 | fruit | ripe and unripe (50% size, uncolored) | Sambucus nigra | - |
1.14.11.9 | fruit | ripe and unripe (50% size, uncolored) | Prunus cerasus | - |
1.14.11.9 | fruit | ripe and unripe (50% size, uncolored) | Ribes uva-crispa | - |
1.14.11.9 | fruit | ripe fruit | Prunus avium | - |
1.14.11.9 | leaf | - |
Prunus avium | - |
1.14.11.9 | leaf | - |
Rubus plicatus | - |
1.14.11.9 | leaf | - |
Prunus domestica | - |
1.14.11.9 | leaf | - |
Rubus idaeus | - |
1.14.11.9 | leaf | - |
Sambucus nigra | - |
1.14.11.9 | leaf | - |
Ribes uva-crispa | - |
1.14.11.9 | leaf | young, enrolling leaves | Prunus avium | - |
1.14.11.9 | leaf | young, enrolling leaves | Rubus plicatus | - |
1.14.11.9 | leaf | young, enrolling leaves | Prunus domestica | - |
1.14.11.9 | leaf | young, enrolling leaves | Rubus idaeus | - |
1.14.11.9 | leaf | young, enrolling leaves | Sambucus nigra | - |
1.14.11.9 | leaf | young, enrolling leaves | Prunus cerasus | - |
1.14.11.9 | leaf | young, enrolling leaves | Ribes uva-crispa | - |
1.14.11.9 | additional information | no activity in leaves, protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Prunus cerasus | - |
1.14.11.9 | additional information | protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Prunus avium | - |
1.14.11.9 | additional information | protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Rubus plicatus | - |
1.14.11.9 | additional information | protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Prunus domestica | - |
1.14.11.9 | additional information | protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Rubus idaeus | - |
1.14.11.9 | additional information | protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Sambucus nigra | - |
1.14.11.9 | additional information | protein content of the enzyme in the different plants and tissue preparations obtained with two different protocols | Ribes uva-crispa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.14.11.9 | additional information | - |
no activity in leaves, whether with enzyme extraction protocol 1 or 2 | Prunus cerasus |
1.14.11.9 | additional information | - |
no activity in ripe fruit, whether with enzyme extraction protocol 1 or 2 | Prunus domestica |
1.14.11.9 | additional information | - |
no activity in unripe fruit, whether with enzyme extraction protocol 1 or 2 | Rubus idaeus |
1.14.11.9 | 0.0000026 | - |
unripe fruit: 43 nkat/kg total protein (enzyme extraction protocol 2) | Sambucus nigra |
1.14.11.9 | 0.0000038 | - |
flower: 64 nkat/kg total protein (enzyme extraction protocol 1) | Sambucus nigra |
1.14.11.9 | 0.0000079 | - |
ripe fruit: 131 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Ribes uva-crispa |
1.14.11.9 | 0.000012 | - |
leaves: 198 nkat/kg total protein (enzyme extraction protocol 1) | Rubus plicatus |
1.14.11.9 | 0.000012 | - |
leaves: 198 nkat/kg total protein (enzyme extraction protocol 2) | Rubus plicatus |
1.14.11.9 | 0.000012 | - |
unripe fruit: 196 nkat/kg total protein (enzyme extraction protocol 1) | Ribes uva-crispa |
1.14.11.9 | 0.000015 | - |
unripe fruit: 242 nkat/kg total protein (enzyme extraction protocol 1) | Sambucus nigra |
1.14.11.9 | 0.000019 | - |
leaves: 316 nkat/kg total protein (enzyme extraction protocol 1), no activity with enzyme extraction protocol 2 | Prunus domestica |
1.14.11.9 | 0.000021 | - |
ripe fruit: 357 nkat/kg total protein (enzyme extraction protocol 2) | Prunus avium |
1.14.11.9 | 0.000023 | - |
ripe fruit: 388 nkat/kg total protein (enzyme extraction protocol 1) | Rubus plicatus |
1.14.11.9 | 0.000026 | - |
unripe fruit: 440 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Rubus plicatus |
1.14.11.9 | 0.000027 | - |
ripe fruit: 443 nkat/kg total protein (enzyme extraction protocol 2) | Rubus plicatus |
1.14.11.9 | 0.000028 | - |
flower: 46 nkat/kg total protein (enzyme extraction protocol 2) | Sambucus nigra |
1.14.11.9 | 0.000029 | - |
ripe fruit: 484 nkat/kg total protein (enzyme extraction protocol 2) | Sambucus nigra |
1.14.11.9 | 0.000036 | - |
leaves: 606 nkat/kg total protein (enzyme extraction protocol 2) | Prunus avium |
1.14.11.9 | 0.000041 | - |
leaves: 690 nkat/kg total protein (enzyme extraction protocol 1), no activity with enzyme extraction protocol 2 | Sambucus nigra |
1.14.11.9 | 0.000041 | - |
ripe fruit: 688 nkat/kg total protein (enzyme extraction protocol 1) | Sambucus nigra |
1.14.11.9 | 0.000045 | - |
leaves: 758 nkat/kg total protein (enzyme extraction protocol 1) | Prunus avium |
1.14.11.9 | 0.00005 | - |
unripe fruit: 833 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Prunus domestica |
1.14.11.9 | 0.000056 | - |
ripe fruit: 932 nkat/kg total protein (enzyme extraction protocol 1) | Prunus avium |
1.14.11.9 | 0.000062 | - |
unripe fruit: 1039 nkat/kg total protein (enzyme extraction protocol 2) | Ribes uva-crispa |
1.14.11.9 | 0.000066 | - |
leaves: 1105 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Rubus idaeus |
1.14.11.9 | 0.000092 | - |
ripe fruit: 1537 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Rubus idaeus |
1.14.11.9 | 0.00012 | - |
leaves: 1933 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Ribes uva-crispa |
1.14.11.9 | 0.00026 | - |
unripe fruit: 4400 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1 | Prunus cerasus |
1.14.11.9 | 0.0009 | - |
ripe fruit: 15072 nkat/kg total protein (enzyme extraction protocol 1) | Prunus cerasus |
1.14.11.9 | 0.00094 | - |
ripe fruit: 15652 nkat/kg total protein (enzyme extraction protocol 2) | Prunus cerasus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Prunus avium | ? | - |
? | |
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Rubus plicatus | ? | - |
? | |
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Prunus domestica | ? | - |
? | |
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Rubus idaeus | ? | - |
? | |
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Sambucus nigra | ? | - |
? | |
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Prunus cerasus | ? | - |
? | |
1.14.11.9 | additional information | two different protocols for enzyme preparation from eight fruit species | Ribes uva-crispa | ? | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Prunus avium | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Rubus plicatus | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Prunus domestica | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Rubus idaeus | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Sambucus nigra | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Prunus cerasus | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + 2-oxoglutarate + O2 | - |
Ribes uva-crispa | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris-HCl, pH 7.5, containing 0.4% sodium ascorbate) | Prunus avium | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | Rubus plicatus | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | Prunus domestica | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | Rubus idaeus | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | Sambucus nigra | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | Prunus cerasus | dihydrokaempferol + succinate + CO2 | - |
? | |
1.14.11.9 | naringenin + O2 + 2-oxoglutarate | 0.046 nmol 14C-labeled substrate, 3.48 mM 2-oxoglutarate, 5 mM FeSO4 * 7 H2O, buffer (0.1 M Tris/HCl, pH 7.5, containing 0.4% sodium ascorbate) | Ribes uva-crispa | dihydrokaempferol + succinate + CO2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.11.9 | FHT | - |
Prunus avium |
1.14.11.9 | FHT | - |
Rubus plicatus |
1.14.11.9 | FHT | - |
Prunus domestica |
1.14.11.9 | FHT | - |
Rubus idaeus |
1.14.11.9 | FHT | - |
Sambucus nigra |
1.14.11.9 | FHT | - |
Prunus cerasus |
1.14.11.9 | FHT | - |
Ribes uva-crispa |
1.14.11.9 | flavanone 3-dioxygenase | - |
Prunus avium |
1.14.11.9 | flavanone 3-dioxygenase | - |
Rubus plicatus |
1.14.11.9 | flavanone 3-dioxygenase | - |
Prunus domestica |
1.14.11.9 | flavanone 3-dioxygenase | - |
Rubus idaeus |
1.14.11.9 | flavanone 3-dioxygenase | - |
Sambucus nigra |
1.14.11.9 | flavanone 3-dioxygenase | - |
Prunus cerasus |
1.14.11.9 | flavanone 3-dioxygenase | - |
Ribes uva-crispa |
1.14.11.9 | flavanone 3-hydroxylase | - |
Prunus avium |
1.14.11.9 | flavanone 3-hydroxylase | - |
Rubus plicatus |
1.14.11.9 | flavanone 3-hydroxylase | - |
Prunus domestica |
1.14.11.9 | flavanone 3-hydroxylase | - |
Rubus idaeus |
1.14.11.9 | flavanone 3-hydroxylase | - |
Sambucus nigra |
1.14.11.9 | flavanone 3-hydroxylase | - |
Prunus cerasus |
1.14.11.9 | flavanone 3-hydroxylase | - |
Ribes uva-crispa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.11.9 | 2-oxoglutarate | - |
Prunus avium | |
1.14.11.9 | 2-oxoglutarate | - |
Rubus plicatus | |
1.14.11.9 | 2-oxoglutarate | - |
Prunus domestica | |
1.14.11.9 | 2-oxoglutarate | - |
Rubus idaeus | |
1.14.11.9 | 2-oxoglutarate | - |
Sambucus nigra | |
1.14.11.9 | 2-oxoglutarate | - |
Prunus cerasus | |
1.14.11.9 | 2-oxoglutarate | - |
Ribes uva-crispa | |
1.14.11.9 | ascorbate | - |
Prunus avium | |
1.14.11.9 | ascorbate | - |
Rubus plicatus | |
1.14.11.9 | ascorbate | - |
Prunus domestica | |
1.14.11.9 | ascorbate | - |
Rubus idaeus | |
1.14.11.9 | ascorbate | - |
Sambucus nigra | |
1.14.11.9 | ascorbate | - |
Prunus cerasus | |
1.14.11.9 | ascorbate | - |
Ribes uva-crispa | |
1.14.11.9 | heme | - |
Prunus avium | |
1.14.11.9 | heme | - |
Rubus plicatus | |
1.14.11.9 | heme | - |
Prunus domestica | |
1.14.11.9 | heme | - |
Rubus idaeus | |
1.14.11.9 | heme | - |
Sambucus nigra | |
1.14.11.9 | heme | - |
Prunus cerasus | |
1.14.11.9 | heme | - |
Ribes uva-crispa |