BRENDA - Enzyme Database show

Glucose oxidase: natural occurrence, function, properties and industrial applications

Wong, C.M.; Wong, K.H.; Chen, X.D.; Appl. Microbiol. Biotechnol. 78, 927-938 (2008)

Data extracted from this reference:

Application
EC Number
Application
Commentary
Organism
1.1.3.4
biofuel production
glucose oxidase is typically used in the anode of biofuel cells to oxidise glucose
Aspergillus niger
1.1.3.4
diagnostics
glucose oxidase can be used in various immunoassays and/or staining procedures as well as removal of excess glucose, in real-time fluorescent microscopy for biological samples, glucose oxidase/catalase is often used for oxygen scavenging to reduce photodamage
Aspergillus niger
1.1.3.4
food industry
food processing-additive, used for bread making (GOX is an effective oxidant to produce bread with improved texture and increased loaf volume), and in dry egg powder, used as preservative in packaged food and for reduced alcohol wine production
Aspergillus niger
1.1.3.4
industry
oxygen scavenger, chemical bleaching, used for gluconic acid production and in glucose sensor/assays
Aspergillus niger
Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
1.1.3.4
Ag+
-
Aspergillus niger
1.1.3.4
arsenite
-
Aspergillus niger
1.1.3.4
Cu2+
-
Aspergillus niger
1.1.3.4
Hg2+
-
Aspergillus niger
1.1.3.4
p-chloromercuribenzoate
-
Aspergillus niger
1.1.3.4
phenylmercuric acetate
-
Aspergillus niger
Molecular Weight [Da]
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
1.1.3.4
80000
-
2 * 80000
Aspergillus niger
1.1.3.4
160000
-
-
Aspergillus niger
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
1.1.3.4
Aspergillus niger
-
-
-
Source Tissue
EC Number
Source Tissue
Commentary
Organism
Textmining
1.1.3.4
mycelium
-
Aspergillus niger
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1.1.3.4
beta-D-glucose + O2 + H2O
-
695790
Aspergillus niger
D-glucono-1,5-lactone + H2O2
-
-
-
ir
Subunits
EC Number
Subunits
Commentary
Organism
1.1.3.4
homodimer
2 * 80000
Aspergillus niger
Temperature Range [C]
EC Number
Temperature Minimum [C]
Temperature Maximum [C]
Commentary
Organism
1.1.3.4
20
50
-
Aspergillus niger
pH Range
EC Number
pH Minimum
pH Maximum
Commentary
Organism
1.1.3.4
4
7
-
Aspergillus niger
Cofactor
EC Number
Cofactor
Commentary
Organism
Structure
1.1.3.4
FAD
-
Aspergillus niger
pI Value
EC Number
Organism
Commentary
pI Value Maximum
pI Value
1.1.3.4
Aspergillus niger
isoelectric focusing
-
4.2
Application (protein specific)
EC Number
Application
Commentary
Organism
1.1.3.4
biofuel production
glucose oxidase is typically used in the anode of biofuel cells to oxidise glucose
Aspergillus niger
1.1.3.4
diagnostics
glucose oxidase can be used in various immunoassays and/or staining procedures as well as removal of excess glucose, in real-time fluorescent microscopy for biological samples, glucose oxidase/catalase is often used for oxygen scavenging to reduce photodamage
Aspergillus niger
1.1.3.4
food industry
food processing-additive, used for bread making (GOX is an effective oxidant to produce bread with improved texture and increased loaf volume), and in dry egg powder, used as preservative in packaged food and for reduced alcohol wine production
Aspergillus niger
1.1.3.4
industry
oxygen scavenger, chemical bleaching, used for gluconic acid production and in glucose sensor/assays
Aspergillus niger
Cofactor (protein specific)
EC Number
Cofactor
Commentary
Organism
Structure
1.1.3.4
FAD
-
Aspergillus niger
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
1.1.3.4
Ag+
-
Aspergillus niger
1.1.3.4
arsenite
-
Aspergillus niger
1.1.3.4
Cu2+
-
Aspergillus niger
1.1.3.4
Hg2+
-
Aspergillus niger
1.1.3.4
p-chloromercuribenzoate
-
Aspergillus niger
1.1.3.4
phenylmercuric acetate
-
Aspergillus niger
Molecular Weight [Da] (protein specific)
EC Number
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
1.1.3.4
80000
-
2 * 80000
Aspergillus niger
1.1.3.4
160000
-
-
Aspergillus niger
Source Tissue (protein specific)
EC Number
Source Tissue
Commentary
Organism
Textmining
1.1.3.4
mycelium
-
Aspergillus niger
-
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1.1.3.4
beta-D-glucose + O2 + H2O
-
695790
Aspergillus niger
D-glucono-1,5-lactone + H2O2
-
-
-
ir
Subunits (protein specific)
EC Number
Subunits
Commentary
Organism
1.1.3.4
homodimer
2 * 80000
Aspergillus niger
Temperature Range [C] (protein specific)
EC Number
Temperature Minimum [C]
Temperature Maximum [C]
Commentary
Organism
1.1.3.4
20
50
-
Aspergillus niger
pH Range (protein specific)
EC Number
pH Minimum
pH Maximum
Commentary
Organism
1.1.3.4
4
7
-
Aspergillus niger
pI Value (protein specific)
EC Number
Organism
Commentary
pI Value Maximum
pI Value
1.1.3.4
Aspergillus niger
isoelectric focusing
-
4.2