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Literature summary extracted from

  • Mora, M.F.; Giacomelli, C.E.; Garcia, C.D.
    Interaction of D-amino acid oxidase with carbon nanotubes: implications in the design of biosensors (2009), Anal. Chem., 81, 1016-1022.
    View publication on PubMedView publication on EuropePMC

Protein Variants

EC Number Protein Variants Comment Organism
1.4.3.3 additional information immobilization of the enzyme, interaction of D-amino acid oxidase with single-walled carbon nanotubes, analysis by spectroscopic ellipsometry. DAAO can adopt multiple orientations on the surface, which are ultimately responsible for significant differences in catalytic activity, highest enzymatic activity by adsorbing the protein at pH 5.7 and 0.1 mg/ml, adsorption kinetics at different pH values, overview Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.3 Sus scrofa
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.4.3.3 flavoprotein
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.4.3.3 commercial preparation from kidney Sus scrofa
-
1.4.3.3 kidney
-
 Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.3 additional information DAAO is a flavoprotein that catalyzes the dehydrogenation of different D-amino acids to their imino counterparts via a reduced flavin product complex. The reduced flavin is then reoxidized by O2 to yield H2O2, whereas the imino acid spontaneously hydrolyzes to the corresponding keto acid and NH4+. DAAO is strictly stereospecific and oxidizes a variety of D-amino acids, with a preference for those having small hydrophobic side chains, followed by those bearing polar, aromatic, and basic groups Sus scrofa ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.4.3.3 DAAO
-
 Sus scrofa

Cofactor

EC Number Cofactor Comment Organism Structure
1.4.3.3 flavin flavoenzyme Sus scrofa

pI Value

EC Number Organism Comment pI Value Maximum pI Value
1.4.3.3 Sus scrofa
-
-
 6.37