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Literature summary extracted from

  • El-Fakharany, E.M.; Serour, E.A.; Abdelrahman, A.M.; Haroun, B.M.; Redwan, e.l.-.R.M.
    Purification and characterization of camel (Camelus dromedarius) milk amylase (2009), Prep. Biochem. Biotechnol., 39, 105-123.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.2 CaCl2
-
 Camelus bactrianus
3.2.1.2 MgCl2
-
 Camelus bactrianus
3.2.1.2 additional information phenylmethanesulfonyl fluoride does not show any effect on enzyme activity Camelus bactrianus
3.2.1.2 NaCl
-
 Camelus bactrianus
3.2.1.2 Triton X-100
-
 Camelus bactrianus
3.2.1.2 Triton X-114
-
 Camelus bactrianus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.2 Aprotinin
-
 Camelus bactrianus
3.2.1.2 DTNB
-
 Camelus bactrianus
3.2.1.2 EDTA
-
 Camelus bactrianus
3.2.1.2 EGTA
-
 Camelus bactrianus
3.2.1.2 iodoacetamide
-
 Camelus bactrianus
3.2.1.2 N-ethylmalimide
-
 Camelus bactrianus
3.2.1.2 Trypsin inhibitor
-
 Camelus bactrianus
3.2.1.2 Urea
-
 Camelus bactrianus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.2 additional information
-
 additional information 13.6 mg/l, starch as substrate Camelus bactrianus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.2 61000
-
 DEAE-Sepharose and Sephadex G-100 Camelus bactrianus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Camelus bactrianus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.2 gel filtration Camelus bactrianus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.2 milk
-
 Camelus bactrianus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.2 561
-
-
 Camelus bactrianus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.2 amylopectin + H2O
-
 Camelus bactrianus beta-maltose + ?
-
 ?
3.2.1.2 amylose + H2O
-
 Camelus bactrianus beta-maltose
-
 ?
3.2.1.2 dextrin + H2O
-
 Camelus bactrianus ?
-
 ?
3.2.1.2 glycogen + H2O
-
 Camelus bactrianus beta-maltose
-
 ?
3.2.1.2 pullulan + H2O
-
 Camelus bactrianus ?
-
 ?
3.2.1.2 soluble starch + H2O starch granules from various sources Camelus bactrianus ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.2 beta-amylase
-
 Camelus bactrianus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.2 30 40
-
 Camelus bactrianus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.2 7
-
-
 Camelus bactrianus