EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Sus scrofa | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.1 | glycoprotein | study of the role of bound carbohydrate on PPA and its isoforms. Deglycosylation by peptide-N-glycosidase F. The nature of the oligosaccharides may be probably Man-Man and Man3GlcNAc. The presence of N-acetyl glucose amine is not determined | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.1 | pancreas | - |
Sus scrofa | - |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.1 | PPA | - |
Sus scrofa |
3.2.1.1 | PPA-I | isoform | Sus scrofa |
3.2.1.1 | PPA-II | isoform | Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 40 | - |
the deglycosylated enzymes are slightly less thermo-stable than the glycosylated forms. PPA, PPA-I, and PPA-II retain more than 95% activities up to 40°C and the activities decrease with the increase in temperature. The difference is marginal in the mid-point of thermal transition shifting by 1-2°C | Sus scrofa |