Literature summary extracted from

Wang, W.; Wan, S.B.; Zhang, P.; Wang, H.L.; Zhan, J.C.; Huang, W.D.
Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation (2008), Plant Physiol. Biochem., 46, 1085-1092.

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
2.3.1.95	expression in Escherichia coli	Vitis vinifera
2.3.1.95	expression of fusion enzymes in Escherichia coli	Vitis vinifera

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.3.1.95	Vitis vinifera	A8I4W6	-	-
2.3.1.95	Vitis vinifera	A8I4W6	L. cv. Cabernet Sauvignon	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.3.1.95	recombinant fusion enzyme	Vitis vinifera

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.3.1.95	fruit	a high level in the early stages from 20 to 30 day after full bloom, decreases gradually from 40 to 50 day after full bloom, then reaches the second peak at the ripe stage at 70 day after full bloom, and finally the third peak at the ripe stage at 120 day after full bloom. Stilbene synthase protein already increases at 1 h after incubation at 38°C, reaching a maximum at 8 h before decreasing to the control level. The transcription of stilbene synthase gene is enhanced by heat acclimation	Vitis vinifera	-
2.3.1.95	fruit	high protein level in the early stages from 20 to 30 days after full bloom, which decrease gradually from 40 to 50 days after full bloom, then reaches the second peak at the ripe stage at 70 days after full bloom, and finally the third peak at the ripe stage at 120 days after full bloom	Vitis vinifera	-

Synonyms

EC Number	Synonyms	Comment	Organism
2.3.1.95	STS	-	Vitis vinifera

Expression

EC Number	Organism	Comment	Expression
2.3.1.95	Vitis vinifera	significant accumulation of STS mRNA and new STS protein during early heat acclimation	up

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Release 2023.1 (January 2023)