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Literature summary extracted from

  • Kuo, T.M.; Ohlrogge, J.B.
    Acylation of plant carrier proteins by acyl-acyl carrier protein synthetase from Escherichia coli (1984), Arch. Biochem. Biophys., 230, 110-116.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6.2.1.20 0.0035
-
 E. coli acyl-carrier protein
-
 Escherichia coli
6.2.1.20 0.004
-
 spinach acyl-carrier protein
-
 Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
6.2.1.20 Escherichia coli
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.2.1.20 ATP + an acid + [acyl-carrier protein] E. coli enzyme is able to acylate acyl-carrier protein from spinach, soybean, avocado, corn, and several other plants Escherichia coli AMP + diphosphate + acyl-[acyl-carrier protein]
-
 ?
6.2.1.20 ATP + lauric acid + [acyl-carrier protein]
-
 Escherichia coli AMP + diphosphate + lauroyl-[acyl-carrier protein]
-
 ?
6.2.1.20 ATP + oleic acid + [acyl-carrier protein]
-
 Escherichia coli AMP + diphosphate + oleoyl-[acyl-carrier protein]
-
 ?
6.2.1.20 ATP + palmitic acid + [acyl-carrier protein]
-
 Escherichia coli AMP + diphosphate + palmitoyl-[acyl-carrier protein]
-
 ?
6.2.1.20 ATP + stearic acid + [acyl-carrier protein]
-
 Escherichia coli AMP + diphosphate + stearoyl-[acyl-carrier protein]
-
 ?