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Literature summary extracted from
- Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines (2007), BMC Plant Biol., 7, 46.
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 1.14.14.81 | transcription profiling of different cultivars, overview | Vitis vinifera |
Protein Variants
| EC Number | Protein Variants | Comment | Organism |
|---|---|---|---|
| 1.14.14.81 | additional information | transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines, overview | Vitis vinifera |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.14.14.81 | additional information | Vitis vinifera | the enzyme is a key enzyme in colour variation of the grape berry conforming to a peculiar pattern of genotype-specific expression of the whole set of anthocyanin genes in a direct transcript-metabolite phenotype relationship, the enzyme is involved in anthocyanin composition, colour intensity and colour hue of grapes at berry maturity, overview | ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.14.14.81 | Vitis vinifera | - |
gene F3'5'H | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.14.14.81 | fruit | quantitative expression analysis of the enzyme at different developmental stages in correlation to the anthocyanidin profile, overview | Vitis vinifera | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.14.14.81 | additional information | the enzyme is a key enzyme in colour variation of the grape berry conforming to a peculiar pattern of genotype-specific expression of the whole set of anthocyanin genes in a direct transcript-metabolite phenotype relationship, the enzyme is involved in anthocyanin composition, colour intensity and colour hue of grapes at berry maturity, overview | Vitis vinifera | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.14.14.81 | F3'5'H | - |
Vitis vinifera |
| 1.14.14.81 | flavonoid 3',5'-hydroxylase | - |
Vitis vinifera |
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Release 2023.1 (January 2023)
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