EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.21.104 | MASP2, DNA and amino acid sequence determination and anaylsis, phylogenetic analysis, MASP2 arose before the emergence of bony fish | Cyprinus carpio |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.104 | Ca2+ | - |
Cyprinus carpio |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.104 | complement component C4 + H2O | Cyprinus carpio | - |
complement component C4b + ? | - |
? | |
3.4.21.104 | additional information | Cyprinus carpio | MASP-2 is associated with two mannose-binding lectin homologues, one, designated GalBL, corresponds to the MBL-like molecule with the galactose specificity, the other is an authentic MBL with mannose specificity, overview, bony fish have developed a diverged set of MBL homologs, which function in the lectin complement pathway | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.104 | Cyprinus carpio | Q3V5Q0 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.104 | complement component C4 + H2O | - |
Cyprinus carpio | complement component C4b + ? | - |
? | |
3.4.21.104 | complement component C4 + H2O | no formation of C4i | Cyprinus carpio | complement component C4b + ? | - |
? | |
3.4.21.104 | additional information | MASP-2 is associated with two mannose-binding lectin homologues, one, designated GalBL, corresponds to the MBL-like molecule with the galactose specificity, the other is an authentic MBL with mannose specificity, overview, bony fish have developed a diverged set of MBL homologs, which function in the lectin complement pathway | Cyprinus carpio | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.104 | MASP2 | - |
Cyprinus carpio |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.104 | 25 | - |
assay at | Cyprinus carpio |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.104 | 7.4 | - |
assay at | Cyprinus carpio |