EC Number | Application | Comment | Organism |
---|---|---|---|
4.2.2.22 | industry | food and textile industry | Aspergillus nidulans |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.2.2 | expression in Escherichia coli | Aspergillus nidulans |
4.2.2.22 | overexpression in Escherichia coli | Aspergillus nidulans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Cu2+ | 1 mM, 91% inhibition | Aspergillus nidulans | |
4.2.2.2 | EDTA | 1 mM, completely represses PelA enzyme activity | Aspergillus nidulans | |
4.2.2.2 | Zn2+ | 1 mM, 40% inhibition | Aspergillus nidulans | |
4.2.2.22 | Cu2+ | inhibitory | Aspergillus nidulans | |
4.2.2.22 | EDTA | - |
Aspergillus nidulans | |
4.2.2.22 | Zn2+ | inhibitory | Aspergillus nidulans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.2.2 | additional information | - |
additional information | Km of 0.50 mg/ml for polygalacturonic acid | Aspergillus nidulans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Ag+ | 1 mM, stimulates activity up to 120% | Aspergillus nidulans | |
4.2.2.2 | Ca2+ | 1 mM, activity is enhanced by 1209% | Aspergillus nidulans | |
4.2.2.2 | Fe2+ | 1 mM, stimulates activity up to 592% | Aspergillus nidulans | |
4.2.2.2 | Fe3+ | 1 mM, stimulates activity up to 348% | Aspergillus nidulans | |
4.2.2.2 | Mg2+ | 1 mM, stimulates activity up to 368% | Aspergillus nidulans | |
4.2.2.2 | Mn2+ | 1 mM, activity is enhanced by 1221% | Aspergillus nidulans | |
4.2.2.22 | Ca2+ | stimulating | Aspergillus nidulans | |
4.2.2.22 | Fe2+ | stimulating | Aspergillus nidulans | |
4.2.2.22 | Fe3+ | stimulating | Aspergillus nidulans | |
4.2.2.22 | Mg2+ | stimulating | Aspergillus nidulans | |
4.2.2.22 | Mn2+ | stimulating | Aspergillus nidulans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40000 | - |
gel filtration | Aspergillus nidulans |
4.2.2.22 | 40000 | - |
SDS-PAGE, Sephadex G-100 chromatography | Aspergillus nidulans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Aspergillus nidulans | - |
- |
- |
4.2.2.22 | Aspergillus nidulans | - |
GR5 | - |
4.2.2.22 | Aspergillus nidulans GR5 | - |
GR5 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.2 | - |
Aspergillus nidulans |
4.2.2.22 | the recombinant protein using Ni2+-nitrilotriacetateagarose column chromatography | Aspergillus nidulans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.22 | mycelium | - |
Aspergillus nidulans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.22 | 6.37 | - |
90% esterified pectin | Aspergillus nidulans |
4.2.2.22 | 6.38 | - |
60% esterified pectin | Aspergillus nidulans |
4.2.2.22 | 57.3 | - |
polygalacturonic acid | Aspergillus nidulans |
4.2.2.22 | 63.7 | - |
30% esterified pectin | Aspergillus nidulans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | PelA efficiently macerates mung bean hypocotyls and potato tuber tissues into single cells | Aspergillus nidulans | ? | - |
? | |
4.2.2.2 | additional information | PelA efficiently macerates mung bean hypocotyls and potato tuber tissues into single cells | Aspergillus nidulans GR5 | ? | - |
? | |
4.2.2.2 | pectin | low-esterified pectin (30%) is the optimum substrate for the PelA, higher-esterified pectin is hardly cleaved | Aspergillus nidulans | ? | - |
? | |
4.2.2.2 | pectin | low-esterified pectin (30%) is the optimum substrate for the PelA, higher-esterified pectin is hardly cleaved | Aspergillus nidulans GR5 | ? | - |
? | |
4.2.2.2 | polygalacturonic acid | - |
Aspergillus nidulans | ? | - |
? | |
4.2.2.2 | polygalacturonic acid | - |
Aspergillus nidulans GR5 | ? | - |
? | |
4.2.2.22 | pectin | low-esterified pectin is the optimum substrate for the PelA, higher-esterified pectin is hardly cleaved | Aspergillus nidulans | ? | - |
? | |
4.2.2.22 | pectin | low-esterified pectin is the optimum substrate for the PelA, higher-esterified pectin is hardly cleaved | Aspergillus nidulans GR5 | ? | - |
? | |
4.2.2.22 | polygalacturonic acid | - |
Aspergillus nidulans | 4,5-unsaturated polygalacturonic acid | - |
? | |
4.2.2.22 | polygalacturonic acid | - |
Aspergillus nidulans GR5 | 4,5-unsaturated polygalacturonic acid | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.2 | monomer | 1 * 40000, SDS-PAGE | Aspergillus nidulans |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.2 | pectate lyase A | - |
Aspergillus nidulans |
4.2.2.2 | PelA | - |
Aspergillus nidulans |
4.2.2.22 | exopectate lyase | - |
Aspergillus nidulans |
4.2.2.22 | pectate lyase A | - |
Aspergillus nidulans |
4.2.2.22 | pectate transeliminase | - |
Aspergillus nidulans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 50 | - |
- |
Aspergillus nidulans |
4.2.2.22 | 50 | - |
- |
Aspergillus nidulans |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 30 | 70 | about 50% of maximal activity at 30°C and at 70°C | Aspergillus nidulans |
4.2.2.22 | 4 | 60 | - |
Aspergillus nidulans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 50 | - |
half-life: 1 h | Aspergillus nidulans |
4.2.2.2 | 60 | - |
readily inactivated above | Aspergillus nidulans |
4.2.2.22 | 45 | 55 | - |
Aspergillus nidulans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 8 | 9.5 | - |
Aspergillus nidulans |
4.2.2.22 | 8.5 | - |
- |
Aspergillus nidulans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 7.5 | 10 | pH 7.5: about 50% of maximal activity, pH 10: about 50% of maximal activity | Aspergillus nidulans |
4.2.2.22 | 7 | 10 | - |
Aspergillus nidulans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 6 | 8 | 40°C, 1 h, stable | Aspergillus nidulans |
4.2.2.22 | 3 | 10 | at 50°C | Aspergillus nidulans |