Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Simon, L.M.; Kotorman, M.; Szabo, A.; Nemcsok, J.; Laczko, I.
    The effects of organic solvent/water mixtures on the structure and catalytic activity of porcine pepsin (2007), Proc. Biochem., 42, 909-912.
No PubMed abstract available

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
3.4.23.1 1,4-dioxane incubation for 20 min at pH 2 and 25°C, the enzyme retains its activity in aqueous 1,4-dioxane with increasing organic solvent concentration up to 30% Sus scrofa
3.4.23.1 acetonitrile incubation for 20 min at pH 2 and 25°C, the enzyme retains its activity in aqueous acetonitrile with increasing organic solvent concentration up to 60% Sus scrofa
3.4.23.1 Ethanol incubation for 20 min at pH 2 and 25°C, the enzyme retains its activity in aqueous ethanol with increasing organic solvent concentration up to 60% Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.1 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.23.1 pancreas
-
Sus scrofa
-