EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.157 | overexpressed in Escherichia coli BL21(DE3) | Alteromonas fortis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.146 | Aspergillus fumigatus | - |
- |
- |
3.2.1.157 | Alteromonas fortis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.157 | purified by affinity chromoatography | Alteromonas fortis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.146 | additional information | - |
enzyme activity is low during logarithmic growth of a culture medium of Aspergillus fumigatus (about 0.2 to 0.4 U/liter) and increases during the lytical phase. Maximal activity is the lowest at higher pHs, being 1.4 U/liter at pH 7.1 to 7.4 and 2.6 U/liter at pH 7.4 and higher at low pHs, being 5.4 U/liter at pH 3.6 to 4.4 and 4.9 U/liter at pH 5.0. Activity is even higher when grown on 25 mM of glucose at pH 5.0, being 11.6 U/liter | Aspergillus fumigatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.146 | p-nitrophenyl-beta-D-galactofuranoside + H2O | - |
Aspergillus fumigatus | p-nitrophenol + beta-D-galactofuranose | - |
? | |
3.2.1.157 | iota-carrageenan + H2O | hybrid kappa/iota-carrageeans extracted from Gigartina skottsbergii, Chondracanthus chamissoi, and Chondrus crispus are incubated with Pseudoalteromonas carrageenovora kappa-carrageenase and Alteromonas fortis iota-carrageenase. A low percentage of degradation is observed after treatment by iota-carrageenase, suggesting that long segments of iota-carrabiose or block of iota-carrageenan are low in abundance | Alteromonas fortis | hydrolyzed iota-carrageenan | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.146 | beta-galactofuranosidase | - |
Aspergillus fumigatus |
3.2.1.157 | iota-carrageenase | - |
Alteromonas fortis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.146 | 37 | - |
- |
Aspergillus fumigatus |
3.2.1.157 | 40 | - |
- |
Alteromonas fortis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.146 | 4 | - |
- |
Aspergillus fumigatus |
3.2.1.157 | 7.5 | - |
assay at | Alteromonas fortis |