EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | fluoride | competitive inhibitor independent of pH | Phaseolus vulgaris | |
3.1.3.2 | fluoride | competitive inhibitor independent of pH | Sus scrofa | |
3.1.3.2 | vanadate | - |
Phaseolus vulgaris | |
3.1.3.2 | vanadate | non-competitive inhibitor at low pH and non-competitive inhibitor at higher pH | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.2 | 2.6 | - |
p-nitrophenyl phosphate | at pH 4.9 | Phaseolus vulgaris | |
3.1.3.2 | 3.7 | - |
p-nitrophenyl phosphate | at pH 4.9 | Sus scrofa | |
3.1.3.2 | 5.9 | - |
p-nitrophenyl phosphate | at pH 6.2 | Phaseolus vulgaris | |
3.1.3.2 | 7 | - |
p-nitrophenyl phosphate | at pH 6.2 | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.2 | Phaseolus vulgaris | - |
variety red kidney bean | - |
3.1.3.2 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.2 | CM-cellulose resin chromatography and Sephadex G-75 gel filtration | Sus scrofa |
3.1.3.2 | CM-cellulose resin chromatography and Sephadex S-300 gel filtration | Phaseolus vulgaris |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.2 | fruit | - |
Phaseolus vulgaris | - |
3.1.3.2 | uterine fluid | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.2 | p-nitrophenyl phosphate + H2O | - |
Phaseolus vulgaris | p-nitrophenol + phosphate | - |
? | |
3.1.3.2 | p-nitrophenyl phosphate + H2O | - |
Sus scrofa | p-nitrophenol + phosphate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.3.2 | PAP | - |
Phaseolus vulgaris |
3.1.3.2 | PAP | - |
Sus scrofa |
3.1.3.2 | purple acid phosphatase | - |
Phaseolus vulgaris |
3.1.3.2 | purple acid phosphatase | - |
Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 4.9 | - |
- |
Sus scrofa |
3.1.3.2 | 6.2 | - |
- |
Phaseolus vulgaris |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.2 | 0.0295 | - |
vanadate | competitive inhibition at pH 6.2 | Phaseolus vulgaris | |
3.1.3.2 | 0.04 | - |
vanadate | at pH 5.5 | Sus scrofa | |
3.1.3.2 | 1.1 | - |
fluoride | competitive inhibition at pH 6.2 | Phaseolus vulgaris | |
3.1.3.2 | 5.99 | - |
fluoride | competitive inhibition at pH 6.2 | Sus scrofa |