EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | additional information | enzyme is independent of phosphatidylinositol-4,5-bisphosphate | Brassica juncea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | EDTA | 1.5 mM, 30% loss of activity | Brassica juncea | |
3.1.4.4 | additional information | enzyme completely loses activity upon dialysis | Brassica juncea |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Ca2+ | about 40% stimulation in presence of at least 2 mM | Brassica juncea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.4 | Brassica juncea | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.4.4 | partial. Enzyme completely loses activity upon dialysis | Brassica juncea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.4.4 | seed | - |
Brassica juncea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 168.5 | - |
pH 5.5, 37°C, crude extract of seed | Brassica juncea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | phosphatidylcholine + H2O | - |
Brassica juncea | 1,2-diacylglycerophosphate + choline | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 60 | - |
- |
Brassica juncea |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 25 | 70 | more than 70% of maximum activity | Brassica juncea |
3.1.4.4 | 30 | 60 | more than 94% of maximum activity | Brassica juncea |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 60 | - |
30 min, almost 100% rersidual activity | Brassica juncea |
3.1.4.4 | 70 | - |
30 min, 55% residual activity | Brassica juncea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 6 | - |
- |
Brassica juncea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 3 | 10 | more than 73% of maximum activity | Brassica juncea |