EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.78 | industry | when used to treat softwood pulp, enzyme hydrolyzes mainly glucomannan and exhibits a positive effect as a prebleaching agent | Phanerodontia chrysosporium |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.78 | expression in Aspergillus niger | Phanerodontia chrysosporium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.78 | additional information | - |
additional information | apparent Km values of the mannanase for locust bean gum, glucomannan, glactomannan and mannan are 3, 2.3, 1.6 and 0.54 mg/ml, respectively | Phanerodontia chrysosporium |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.78 | extracellular | - |
Phanerodontia chrysosporium | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 65000 | - |
x * 65000, SDS-PAGE | Phanerodontia chrysosporium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Phanerodontia chrysosporium | Q0PQY8 | - |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.78 | proteolytic modification | sequence contains a secretory signal peptide | Phanerodontia chrysosporium |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.78 | culture fluid | - |
Phanerodontia chrysosporium | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | galactomannan + H2O | - |
Phanerodontia chrysosporium | hydrolyzed galactomannan | - |
? | |
3.2.1.78 | glucomannan + H2O | - |
Phanerodontia chrysosporium | oligosaccharides | - |
? | |
3.2.1.78 | locust bean gum + H2O | - |
Phanerodontia chrysosporium | ? | - |
? | |
3.2.1.78 | mannan + H2O | - |
Phanerodontia chrysosporium | oligosaccharides | - |
? | |
3.2.1.78 | additional information | enzyme exhibits substantial transglycosylase activity | Phanerodontia chrysosporium | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.78 | ? | x * 65000, SDS-PAGE | Phanerodontia chrysosporium |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.78 | man5D | - |
Phanerodontia chrysosporium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 60 | - |
- |
Phanerodontia chrysosporium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 60 | - |
stable up to | Phanerodontia chrysosporium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4 | 6 | broad | Phanerodontia chrysosporium |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4 | 8 | - |
Phanerodontia chrysosporium |