EC Number | General Stability | Organism |
---|---|---|
3.2.1.3 | CaCl2 at 1 mM stabilizes the purified native enzyme | Aureobasidium pullulans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Ag+ | - |
Aureobasidium pullulans | |
3.2.1.3 | EDTA | - |
Aureobasidium pullulans | |
3.2.1.3 | EGTA | - |
Aureobasidium pullulans | |
3.2.1.3 | Hg2+ | - |
Aureobasidium pullulans | |
3.2.1.3 | additional information | no inhibition by iodoacetic acid and PMSF | Aureobasidium pullulans | |
3.2.1.3 | SDS | - |
Aureobasidium pullulans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 5.75 | - |
soluble starch | pH 4.5, 60°C | Aureobasidium pullulans |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.3 | extracellular | - |
Aureobasidium pullulans | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Ba2+ | activates | Aureobasidium pullulans | |
3.2.1.3 | Ca2+ | activates | Aureobasidium pullulans | |
3.2.1.3 | Co2+ | activates | Aureobasidium pullulans | |
3.2.1.3 | Cu2+ | activates | Aureobasidium pullulans | |
3.2.1.3 | Mg2+ | activates | Aureobasidium pullulans | |
3.2.1.3 | Na+ | activates | Aureobasidium pullulans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 33000 | - |
1 * 65000 + 1 * 33000, SDS-PAGE | Aureobasidium pullulans |
3.2.1.3 | 65000 | - |
1 * 65000 + 1 * 33000, SDS-PAGE | Aureobasidium pullulans |
3.2.1.3 | 98000 | - |
native extracellular enzyme, native PAGE | Aureobasidium pullulans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | starch + H2O | Aureobasidium pullulans | - |
D-glucose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aureobasidium pullulans | - |
marine yeast, strain N13d isolated from deep sea of Pacific Ocean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | native extracellular enzyme from culture supernatant 7.3fold to homogeneity by ammonium sulfate fractionation and gel filtration | Aureobasidium pullulans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.3 | cell culture | - |
Aureobasidium pullulans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 297.3 | - |
purified native enzyme | Aureobasidium pullulans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | additional information | the enzyme has debranching activity | Aureobasidium pullulans | ? | - |
? | |
3.2.1.3 | soluble starch + H2O | - |
Aureobasidium pullulans | beta-D-glucose + soluble starch | - |
? | |
3.2.1.3 | starch + H2O | - |
Aureobasidium pullulans | D-glucose + ? | - |
? | |
3.2.1.3 | starch + H2O | raw and cooked soluble starch from potato, no activity with corn starch and sweet potato starch | Aureobasidium pullulans | D-glucose + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | dimer | 1 * 65000 + 1 * 33000, SDS-PAGE | Aureobasidium pullulans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 60 | - |
- |
Aureobasidium pullulans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4.5 | - |
- |
Aureobasidium pullulans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 3 | - |
purified native enzyme, partial inactivation | Aureobasidium pullulans |
3.2.1.3 | 4 | 8 | purified native enzyme, stable, over 75% remaining activity after 3 h at 55°C | Aureobasidium pullulans |
3.2.1.3 | 9 | - |
purified native enzyme, partial inactivation | Aureobasidium pullulans |