Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Bijttebier, A.; Goesaert, H.; Delcour, J.A.
    Temperature impacts the multiple attack action of amylases (2007), Biomacromolecules, 8, 765-772.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Aspergillus oryzae
-
-
-
3.2.1.1 Bacillus amyloliquefaciens
-
-
-
3.2.1.1 Bacillus licheniformis
-
-
-
3.2.1.1 Bacillus subtilis
-
-
-
3.2.1.1 Geobacillus stearothermophilus
-
-
-
3.2.1.1 Sus scrofa
-
-
-
3.2.1.1 Thermoactinomyces vulgaris
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.1 pancreas
-
 Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays a high degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack decreases when temperature is raised Geobacillus stearothermophilus ?
-
 ?
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays a high degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Sus scrofa ?
-
 ?
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays a low degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Aspergillus oryzae ?
-
 ?
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Bacillus subtilis ?
-
 ?
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Bacillus licheniformis ?
-
 ?
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Bacillus amyloliquefaciens ?
-
 ?
3.2.1.1 amylose + H2O with potato amylose as substrate, the enzyme displays an intermediate degree of multiple attack (the number of bonds broken during the lifetime of an enzyme-substrate complex minus one). The level of multiple attack increases when temperature is raised Thermoactinomyces vulgaris ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.1 BSTA
-
 Geobacillus stearothermophilus
3.2.1.1 PPA
-
 Sus scrofa