EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.4 | overexpression in Escherichia coli | uncultured microorganism |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | CuCl2 | 82% inhibition | uncultured microorganism | |
3.2.1.4 | EDTA | 53% inhibition | uncultured microorganism | |
3.2.1.4 | SDS | 66% inhibition | uncultured microorganism | |
3.2.1.4 | ZnCl2 | 47% inhibition | uncultured microorganism |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.4 | additional information | - |
additional information | Km-value for carboxymethyl cellulose is 16.07 mg/ml | uncultured microorganism |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | CaCl2 | stimulation to 122% of control | uncultured microorganism | |
3.2.1.4 | CoCl2 | stimulation to 137% of control | uncultured microorganism | |
3.2.1.4 | CrCl3 | stimulation to 119% of control | uncultured microorganism |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | uncultured microorganism | - |
in rabbit caecum | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.4 | recombinant enzyme | uncultured microorganism |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | carboxymethyl cellulose + H2O | - |
uncultured microorganism | ? | - |
? | |
3.2.1.4 | cellopentaose + H2O | - |
uncultured microorganism | cellobiose + cellotriose | - |
? | |
3.2.1.4 | cellotetraose + H2O | - |
uncultured microorganism | 2 cellobiose | - |
? | |
3.2.1.4 | cellotriose + H2O | slightly degraded | uncultured microorganism | D-glucose + cellobiose | - |
? | |
3.2.1.4 | additional information | no hydrolysis of cellobiose | uncultured microorganism | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.4 | umcel5G | - |
uncultured microorganism |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 55 | - |
- |
uncultured microorganism |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 50 | - |
30 min, less than 10% loss of activity | uncultured microorganism |
3.2.1.4 | 55 | - |
unstable above | uncultured microorganism |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 6 | 6.5 | substrate: carboxymethyl cellulose | uncultured microorganism |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 3.5 | 10 | weak activity at pH 10.0 and below pH 3.5, substrate: carboxymethyl cellulose | uncultured microorganism |
3.2.1.4 | 4.5 | 8 | pH 4.5: about 60% of maximal activity, pH 8.0: about 40% of maximal activity | uncultured microorganism |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 5 | 9 | enzyme retains more than 90% activity after storage for 24 h at broad pH ranging from pH 5.0 to 9.0 | uncultured microorganism |