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Literature summary extracted from

  • Ewing, M.A.; Wang, J.; Sheeley, S.A.; Sweedler, J.V.
    Detecting D-amino acid-containing neuropeptides using selective enzymatic digestion (2008), Anal. Chem., 80, 2874-2880.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.11.14 microsome
-
 Sus scrofa
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.14 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.11.14 kidney
-
 Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.14 Aplysia insulin D + H2O Aplysia insulin D degrades slowly under the effects of mAAP Sus scrofa ?
-
 ?
3.4.11.14 additional information does not digest Asn-Trp-Phe-NH2, Ala-Pro-Arg-Leu-Arg-Phe-Tyr-Ser, and angiotensin I Sus scrofa ?
-
 ?
3.4.11.14 additional information mAAP digests amino acids in the following approximate order: Ala > Phe > Tyr > Leu > Arg > Thr > Trp > Lys > Ser > Asp > His > Val Sus scrofa ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.4.11.14 alanyl aminopeptidase the enzyme selectively degrades peptides lacking a D-amino acid in the second position from the N-terminus Sus scrofa
3.4.11.14 aminopeptidase M
-
 Sus scrofa
3.4.11.14 aminopeptidase N
-
 Sus scrofa
3.4.11.14 mAAP
-
 Sus scrofa
3.4.11.14 microsomal alanyl aminopeptidase
-
 Sus scrofa

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.11.14 25
-
-
 Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.11.14 7.5
-
-
 Sus scrofa