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Literature summary extracted from
- Purification and thermal characterization of a novel peroxidase from a local chick pea cultivar (2006), Protein Pept. Lett., 13, 799-804.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.11.1.7 | Al3+ | 1 mM, slight inhibition | Cicer arietinum |  |
| 1.11.1.7 | Co2+ | 1 mM, slight inhibition | Cicer arietinum | |
| 1.11.1.7 | Hg2+ | 1 mM, slight inhibition | Cicer arietinum | |
| 1.11.1.7 | Mn2+ | 1 mM, slight inhibition | Cicer arietinum | |
| 1.11.1.7 | Zn2+ | 1 mM, slight inhibition | Cicer arietinum | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.11.1.7 | Cicer arietinum | - |
cultivar Balksar 2000 | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.11.1.7 | - |
Cicer arietinum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.11.1.7 | pod | - |
Cicer arietinum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 2045 | - |
- |
Cicer arietinum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.7 | guaiacol + H2O2 | - |
Cicer arietinum | tetraguaiacol + H2O | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 45 | - |
- |
Cicer arietinum |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 20 | 60 | 20°C: about 50% of maximal activity, 60°C: about 55% of maximal activity | Cicer arietinum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 45 | - |
half-life: 173.2 min | Cicer arietinum |
| 1.11.1.7 | 65 | - |
half-life: 15.75 min | Cicer arietinum |
| 1.11.1.7 | 68 | - |
mid-point inactivation temperature | Cicer arietinum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 5.5 | - |
- |
Cicer arietinum |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.7 | 3 | 8 | pH 3: about 60% of maximal activity, pH 8: about 40% of maximal activity | Cicer arietinum |
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Release 2023.1 (January 2023)
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