EC Number | Cloned (Comment) | Organism |
---|---|---|
1.3.2.3 | - |
Fragaria x ananassa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.3.2.3 | L-galactono-1,4-lactone | inhibitory at concentrations above 10 mM | Fragaria x ananassa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.3.2.3 | mitochondrion | - |
Fragaria x ananassa | 5739 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.3.2.3 | 57110 | - |
predicted from the view that the FR/YA site is the cleavage point for the mature protein | Fragaria x ananassa |
1.3.2.3 | 64570 | - |
predicted | Fragaria x ananassa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.2.3 | Fragaria x ananassa | Q8L8A9 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.2.3 | L-galactono-1,4-lactone + ferricytochrome c | infiltration of the substrate through the fruit petiole at the small green and turning stage results in a 50% increase in total L-ascorbate content, but in no differences in enzyme activity and expression | Fragaria x ananassa | L-ascorbate + ferrocytochrome c | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.3.2.3 | GLDH | - |
Fragaria x ananassa |
1.3.2.3 | L-galactono-1,4-lactone dehydrogenase | - |
Fragaria x ananassa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.3.2.3 | 8 | - |
- |
Fragaria x ananassa |