Literature summary extracted from

Voss, K.A.; Norred, W.P.; Meredith, F.I.; Riley, R.T.; Stephen Saunders, D.
Fumonisin concentration and ceramide synthase inhibitory activity of corn, masa, and tortilla chips (2006), J. Toxicol. Environ. Health A, 69, 1387-1397.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
2.3.1.24	fumonisin	nixtamalization and rinsing with water effectively reduce both the concentration and ceramide synthase inhibitory activity of readily extractable fumonisins in masa and tortilla products prepared using a commercial process. The data provided no evidence for the formation of biologically active fumonisin reaction products during nixtamalization, baking, or frying	Chlorocebus aethiops

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.3.1.24	Chlorocebus aethiops	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.3.1.24	Vero cell	-	Chlorocebus aethiops	-

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Release 2023.1 (January 2023)