Literature summary extracted from

Imai, S.; Akita, K.; Tomotake, M.; Sawada, H.
Model studies on precursor system generating blue pigment in onion and garlic (2006), J. Agric. Food Chem., 54, 848-852.

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.4.1.4	Allium cepa	-	-	-
4.4.1.4	Allium sativum	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.4.1.4	S-allyl-L-cysteine sulfoxide + H2O	-	Allium cepa	2-propene-thioic acid + pyruvate + NH4+ + H+	-	?
4.4.1.4	S-allyl-L-cysteine sulfoxide + H2O	-	Allium sativum	2-propene-thioic acid + pyruvate + NH4+ + H+	-	?
4.4.1.4	trans-(+)-S-(1-propenyl)-L-cysteine sulfoxide	-	Allium cepa	?	-	?
4.4.1.4	trans-(+)-S-(1-propenyl)-L-cysteine sulfoxide	-	Allium sativum	?	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
4.4.1.4	alliinase	-	Allium cepa
4.4.1.4	alliinase	-	Allium sativum

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
4.4.1.4	6.5	-	-	Allium cepa
4.4.1.4	6.5	-	-	Allium sativum

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Release 2023.1 (January 2023)