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Literature summary extracted from
- Characterization of the flavin association in hexose oxidase from Chondrus crispus (2006), FEBS J., 273, 2693-2703.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.1.3.5 | 4.2 | - |
D-glucose | - |
Chondrus crispus |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.3.5 | Chondrus crispus | - |
commentary | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.3.5 | D-glucose + O2 | - |
Chondrus crispus | D-glucono-1,5-lactone + H2O2 | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.1.3.5 | hexose oxidase | - |
Chondrus crispus |
| 1.1.3.5 | Hox | - |
Chondrus crispus |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.3.5 | FAD | - |
Chondrus crispus | |
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Release 2023.1 (January 2023)
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