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Literature summary extracted from

  • dos Santos, A.Q.; Nardin, P.; Funchal, C.; de Almeida, L.M.; Jacques-Silva, M.C.; Wofchuk, S.T.; Goncalves, C.A.; Gottfried, C.
    Resveratrol increases glutamate uptake and glutamine synthetase activity in C6 glioma cells (2006), Arch. Biochem. Biophys., 453, 161-167.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
6.3.1.2 additional information activity is not affected by ethanol Rattus norvegicus
6.3.1.2 resveratrol activity is increased by resveratrol at concentrations of 0.01 and 0.1 mM, 0.25 mM resveratrol does not affect activity Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
6.3.1.2 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
6.3.1.2 C6 glioma cell
-
 Rattus norvegicus
-
6.3.1.2 glioma cell
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.3.1.2 ATP + L-Glu + NH4+
-
 Rattus norvegicus ADP + phosphate + L-Gln
-
 ?