EC Number | Cloned (Comment) | Organism |
---|---|---|
1.14.14.3 | gene Gluc, expression in Mycobacterium smegmatis using an hsp60 promoter, subcloning in Escherichia coli strain DH5alpha | Gaussia princeps |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.14.3 | coelenterazine + FMNH2 + O2 | Gaussia princeps | an imidazolopyrazine derivative | CO2 + coelenteramide + FMN + light + H2O | - |
ir | |
1.14.14.3 | additional information | Gaussia princeps | the Gluc luciferase retains its luminescence output in the stationary phase of growth and exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.14.3 | Gaussia princeps | - |
gene Gluc | - |
EC Number | Oxidation Stability | Organism |
---|---|---|
1.14.14.3 | the enzyme exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature | Gaussia princeps |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.14.3 | coelenterazine + FMNH2 + O2 | an imidazolopyrazine derivative | Gaussia princeps | CO2 + coelenteramide + FMN + light + H2O | - |
ir | |
1.14.14.3 | additional information | the Gluc luciferase retains its luminescence output in the stationary phase of growth and exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature | Gaussia princeps | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.14.3 | Gluc luciferase | - |
Gaussia princeps |
1.14.14.3 | luciferase | - |
Gaussia princeps |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.14.3 | additional information | - |
the enzyme exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature | Gaussia princeps |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.14.14.3 | additional information | - |
the enzyme exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature | Gaussia princeps |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.14.3 | FMNH2 | - |
Gaussia princeps |