Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Proudfoot, M.
    corresponding Author: Dr. Alexander Yakunin, C.H. Best Institute, 112 College St. Room 72, Toronto On M5G 1L6, Canada (2007), Private Communication, 10, 1-1.
No PubMed abstract available

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.3.3
-
 Saccharomyces cerevisiae
3.1.3.5
-
 Saccharomyces cerevisiae
3.1.3.18
-
 Saccharomyces cerevisiae

General Stability

EC Number General Stability Organism
3.1.3.3 stable Saccharomyces cerevisiae
3.1.3.5 stable Saccharomyces cerevisiae
3.1.3.18 stable Saccharomyces cerevisiae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.3 Mg2+
-
 Saccharomyces cerevisiae
3.1.3.3 Mn2+
-
 Saccharomyces cerevisiae
3.1.3.5 Mg2+
-
 Saccharomyces cerevisiae
3.1.3.5 Mn2+
-
 Saccharomyces cerevisiae
3.1.3.18 Mg2+
-
 Saccharomyces cerevisiae
3.1.3.18 Mn2+
-
 Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.3.3 O-phospho-L-serine + H2O Saccharomyces cerevisiae
-
 L-serine + phosphate
-
 ?
3.1.3.5 CMP + H2O Saccharomyces cerevisiae
-
 cytidine + phosphate
-
 ?
3.1.3.5 GMP + H2O Saccharomyces cerevisiae
-
 guanosine + phosphate
-
 ?
3.1.3.5 UMP + H2O Saccharomyces cerevisiae
-
 uridine + phosphate
-
 ?
3.1.3.5 XMP + H2O Saccharomyces cerevisiae
-
 xanthosine + phosphate
-
 ?
3.1.3.18 glycerol 1-phosphate + H2O Saccharomyces cerevisiae
-
 glycerol + phosphate
-
 ?
3.1.3.18 glycerol 2-phosphate + H2O Saccharomyces cerevisiae
-
 glycerol + phosphate
-
 ?
3.1.3.18 phosphoglycolate + H2O Saccharomyces cerevisiae
-
 glycolate + phosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.3 Saccharomyces cerevisiae P42941
-
-
3.1.3.5 Saccharomyces cerevisiae P40025
-
-
3.1.3.18 Saccharomyces cerevisiae P19881
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.3 5.3
-
 substrate L-O-phosphoserine, presence of 1 mM Mn2+ Saccharomyces cerevisiae
3.1.3.3 17.3
-
 substrate L-O-phosphoserine, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.5 1.2
-
 substrate UMP, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.5 1.3
-
 substrate GMP, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.5 4.1
-
 substrate XMP, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.5 5.4
-
 substrate CMP, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.18 7.4
-
 substrate glycerol 1-phosphate, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.18 17.7
-
 substrate glycerol 2-phosphate, presence of 5 mM Mg2+ Saccharomyces cerevisiae
3.1.3.18 107.5
-
 substrate phosphoglycolate, presence of 5 mM Mg2+ Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.3 L-O-phospho-serine + H2O
-
 Saccharomyces cerevisiae L-serine + phosphate
-
 ?
3.1.3.3 O-phospho-L-serine + H2O
-
 Saccharomyces cerevisiae L-serine + phosphate
-
 ?
3.1.3.3 p-nitrophenyl phosphate + H2O
-
 Saccharomyces cerevisiae p-nitrophenol + phosphate
-
 ?
3.1.3.5 CMP + H2O
-
 Saccharomyces cerevisiae cytidine + phosphate
-
 ?
3.1.3.5 GMP + H2O
-
 Saccharomyces cerevisiae guanosine + phosphate
-
 ?
3.1.3.5 p-nitrophenyl phosphate + H2O
-
 Saccharomyces cerevisiae p-nitrophenol + phosphate
-
 ?
3.1.3.5 UMP + H2O
-
 Saccharomyces cerevisiae uridine + phosphate
-
 ?
3.1.3.5 XMP + H2O
-
 Saccharomyces cerevisiae xanthosine + phosphate
-
 ?
3.1.3.18 glycerol 1-phosphate + H2O
-
 Saccharomyces cerevisiae glycerol + phosphate
-
 ?
3.1.3.18 glycerol 2-phosphate + H2O
-
 Saccharomyces cerevisiae glycerol + phosphate
-
 ?
3.1.3.18 p-nitrophenyl phosphate + H2O
-
 Saccharomyces cerevisiae p-nitrophenol + phosphate
-
 ?
3.1.3.18 phosphoglycolate + H2O
-
 Saccharomyces cerevisiae glycolate + phosphate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.3 37
-
-
 Saccharomyces cerevisiae
3.1.3.5 37
-
-
 Saccharomyces cerevisiae
3.1.3.18 37
-
-
 Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.3 7
-
-
 Saccharomyces cerevisiae
3.1.3.5 7
-
-
 Saccharomyces cerevisiae
3.1.3.18 7
-
-
 Saccharomyces cerevisiae