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Literature summary extracted from

  • Zhu, H.; Hart, C.A.; Sales, D.; Roberts, N.B.
    Bacterial killing in gastric juice - effect of pH and pepsin on Escherichia coli and Helicobacter pylori (2006), J. Med. Microbiol., 55, 1265-1270.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.4.23.1 nutrition role for proteolysis in killing of bacteria. Addition of enzyme alone or in gastric juice at pH 3.5 reduces viability of suspensions of Escherichia coli 690 and K-12 by 100% after 100 min incubation. With Helicobacter pylori, viable counts decrease by 50% after 20 min Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.1 Sus scrofa
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