EC Number | General Stability | Organism |
---|---|---|
3.1.1.1 | in absence of 2-mercaptoethanol, purified enzymes are rapidly inactivated at 25°C | Micrococcus sp. |
3.1.1.1 | unstable in crude extract, 10% v/v ethylene glycol and 10 mM 2-mercaptoethanol or 1 mM dithiothreitol stabilize | Micrococcus sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.1 | CuSO4 | 1 mM, 23% residual activity, isoform E1, 10% residual activity, isoform E2 | Micrococcus sp. | |
3.1.1.1 | diethyldicarbonate | 1 mM, 1.6% residual activity, isoform E1, 2.4% residual activity, isoform E2 | Micrococcus sp. | |
3.1.1.1 | ethanol | inhibitory above 10% v/V | Micrococcus sp. | |
3.1.1.1 | HgCl2 | complete inhibition | Micrococcus sp. | |
3.1.1.1 | additional information | not inhibitory: EDTA, 2,2-dipyridyl, 1,10-phenanthroline, 8-hydroxyquinoline, Tiron, at 1 mM each | Micrococcus sp. | |
3.1.1.1 | p-chloromercuribenzoate | complete inhibition | Micrococcus sp. | |
3.1.1.1 | phenylmethylsulfonyl fluoride | 1 mM, 79% residual activity, isoform E1, 70% residual activity, isoform E2 | Micrococcus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.1 | 1.39 | - |
monopentyl phthalate | isoform E1, pH 7.5, 30°C | Micrococcus sp. | |
3.1.1.1 | 1.67 | - |
monobutyl phthalate | isoform E1, pH 7.5, 30°C | Micrococcus sp. | |
3.1.1.1 | 2.63 | - |
monopentyl phthalate | isoform E2, pH 7.5, 30°C | Micrococcus sp. | |
3.1.1.1 | 2.7 | - |
monobutyl phthalate | isoform E2, pH 7.5, 30°C | Micrococcus sp. | |
3.1.1.1 | 5.88 | - |
monopropyl phthalate | isoform E1, pH 7.5, 30°C | Micrococcus sp. | |
3.1.1.1 | 6.25 | - |
monopropyl phthalate | isoform E2, pH 7.5, 30°C | Micrococcus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.1 | 27000 | - |
2 * 27000, SDS-PAGE, both E1 and E2 | Micrococcus sp. |
3.1.1.1 | 60000 | - |
gel filtration, both E1 and E2 | Micrococcus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.1 | Micrococcus sp. | - |
isoforms E1 and E2 | - |
3.1.1.1 | Micrococcus sp. YGJ1 | - |
isoforms E1 and E2 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.1 | butyl benzoate + H2O | at 5-6% of the rate of monobutyl phthalate | Micrococcus sp. | benzoate + butanol | - |
? | |
3.1.1.1 | butyl benzoate + H2O | at 5-6% of the rate of monobutyl phthalate | Micrococcus sp. YGJ1 | benzoate + butanol | - |
? | |
3.1.1.1 | monobutyl phthalate + H2O | - |
Micrococcus sp. | phthalate + butanol | - |
? | |
3.1.1.1 | monobutyl phthalate + H2O | - |
Micrococcus sp. YGJ1 | phthalate + butanol | - |
? | |
3.1.1.1 | monopentyl phthalate + H2O | at 50% of the rate of monobutyl phthalate | Micrococcus sp. | phthalate + pentanol | - |
? | |
3.1.1.1 | monopentyl phthalate + H2O | at 50% of the rate of monobutyl phthalate | Micrococcus sp. YGJ1 | phthalate + pentanol | - |
? | |
3.1.1.1 | monopropyl phthalate + H2O | at 12-19% of the rate of monobutyl phthalate | Micrococcus sp. | phthalate + propanol | - |
? | |
3.1.1.1 | monopropyl phthalate + H2O | at 12-19% of the rate of monobutyl phthalate | Micrococcus sp. YGJ1 | phthalate + propanol | - |
? | |
3.1.1.1 | additional information | no substrate: 1-naphthyl acetate | Micrococcus sp. | ? | - |
? | |
3.1.1.1 | additional information | no substrate: 1-naphthyl acetate | Micrococcus sp. YGJ1 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.1 | dimer | 2 * 27000, SDS-PAGE, both E1 and E2 | Micrococcus sp. |
3.1.1.1 | More | N-terminal amino acid sequence is identical for E1 and E2 | Micrococcus sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.1 | MAP esterase | - |
Micrococcus sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.1 | 40 | - |
both E1 and E2 | Micrococcus sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.1 | 27 | 55 | 50% of maximum activity within this range, both E1 and E2 | Micrococcus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.1 | 7.5 | - |
both E1 and E2 | Micrococcus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.1 | 6.5 | 7.8 | 50% of maximum activity within this range, both E1 and E2 | Micrococcus sp. |