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Literature summary extracted from

  • Carlin, K.R.; Huff-Lonergan, E.; Rowe, L.J.; Lonergan, S.M.
    Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain (2006), J. Anim. Sci., 84, 925-937.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.22.52 calpastatin oxidation lowers calpastatin inhibition of mu-calpain at al pH and ionic strength combinations Sus scrofa
3.4.22.53 calpastatin oxidation lowers calpastatin inhibition of m-calpain at al pH and ionic strength combinations Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.52 Sus scrofa
-
-
-
3.4.22.53 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.22.52 mu-calpain Sus scrofa
3.4.22.53 m-calpain Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.52 skeletal muscle
-
 Sus scrofa
-
3.4.22.53 skeletal muscle
-
 Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.52 succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin + H2O
-
 Sus scrofa ?
-
 ?
3.4.22.53 succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin + H2O
-
 Sus scrofa ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.4.22.52 mu-calpain
-
 Sus scrofa
3.4.22.53 m-calpain
-
 Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.22.52 6.5
-
 mu-calpain Sus scrofa
3.4.22.53 7.5
-
 m-calpain Sus scrofa