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Literature summary extracted from

  • Bolumar, T.; Sanz, Y.; Aristoy, M.C.; Toldra, F.
    Protease B from Debaryomyces hansenii: purification and biochemical properties (2005), Int. J. Food Microbiol., 98, 167-177.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.48 3,4-dichloroisocoumarin
-
 Debaryomyces hansenii
3.4.21.48 additional information presence of endogenous inhibitor, inhibitory activity is lost after 20 h at 25°C Debaryomyces hansenii

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.21.48 1.79
-
 N-succinyl-L-Leu-L-Tyr-7-amido-4-methylcoumarin
-
 Debaryomyces hansenii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.48 30000
-
 x * 30000, SDS-PAGE Debaryomyces hansenii

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.48 Debaryomyces hansenii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.48
-
 Debaryomyces hansenii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.48 muscle sarcoplasmic protein + H2O
-
 Debaryomyces hansenii ?
-
 ?
3.4.21.48 N-succinyl-L-Leu-L-Tyr-7-amido-4-methylcoumarin + H2O
-
 Debaryomyces hansenii ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.21.48 ? x * 30000, SDS-PAGE Debaryomyces hansenii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.48 8
-
-
 Debaryomyces hansenii

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.21.48 6 12
-
 Debaryomyces hansenii