EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.4.21.26 | S477A | no enzymic activity | Pyrococcus furiosus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.26 | 61000 | - |
gel filtration, native protein | Pyrococcus furiosus |
3.4.21.26 | 110000 | - |
gel fitlration, after incubation overnight at 85°C, in presence of 10% glycerol | Pyrococcus furiosus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.26 | Pyrococcus furiosus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.26 | azocasein + H2O | poor substrate | Pyrococcus furiosus | ? | - |
? | |
3.4.21.26 | benzyloxycarbonyl-Gly-L-Pro-2-naphthylamide + H2O | - |
Pyrococcus furiosus | benzyloxycarbonyl-Gly-L-Pro + 2-naphthylamine | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.26 | 6.5 | 7.5 | - |
Pyrococcus furiosus |