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Literature summary extracted from

  • Negishi, A.; Muraoka, T.; Maeda, T.; Takeuchi, F.; Kanao, T.; Kamimura, K.; Sugio, T.
    Growth inhibition by tungsten in the sulfur-oxidizing bacterium Acidithiobacillus thiooxidans (2005), Biosci. Biotechnol. Biochem., 69, 2073-2080.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.8.3.1 Ni2+ stronger inhibition at pH 7.0 than at pH 3.0 Acidithiobacillus thiooxidans
1.8.3.1 sodium tungstate at pH 7.5 sodium tungstate inhibits enzyme activity as follows: 1 mM 8% inhibition, 3 mM 36% inhibition, 10 mM 49% inhibition, 50 mM complete inhibition, stronger inhibition at pH 7.0 than at pH 3.0 Acidithiobacillus thiooxidans

Organism

EC Number Organism UniProt Comment Textmining
1.8.3.1 Acidithiobacillus thiooxidans
-
-
-
1.8.3.1 Acidithiobacillus thiooxidans NB1-3
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.8.3.1 sulfite + H2O + A
-
 Acidithiobacillus thiooxidans SO42- + AH2
-
 ?
1.8.3.1 sulfite + H2O + A
-
 Acidithiobacillus thiooxidans NB1-3 SO42- + AH2
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.8.3.1 30
-
-
 Acidithiobacillus thiooxidans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.8.3.1 7.5
-
-
 Acidithiobacillus thiooxidans