EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.1 | medicine | L-asparaginase is an anti-leukemic enzyme | Escherichia coli |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.5.1.1 | additional information | covalent immobilization of L-asparaginase on poorly soluble microparticles of the natural silk sericin protein, MW 50-200 kDa, from Bomby mori, best at 0.15% glutaraldehyde in 50 mM citrate buffer, pH 8.6, method optimization and biochemical properties of the enzyme-conjugate, overview | Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
3.5.1.1 | half-life of immobilized enzyme at 37°C, pH 8.6 is 8 days | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.1 | Glutaraldehyde | inhibits the enzyme during immobilization at concentrations above 0.2% | Escherichia coli | |
3.5.1.1 | Trypsin | the free enzyme is completely inactivated by trypsin within 10 min, while the immobilized enzyme is stable for 240 min with loss of 30% activity | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.1 | additional information | - |
additional information | the Km of the immobilized enzyme is 8fold lower compared to the free enzyme | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 138000 | 141000 | - |
Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | Escherichia coli | - |
L-aspartate + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Escherichia coli | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.1 | commercial preparation | - |
Escherichia coli | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | - |
Escherichia coli | L-aspartate + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.1.1 | tetramer | homotetramer with one active center | Escherichia coli |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.1 | L-ASNase | - |
Escherichia coli |
3.5.1.1 | L-asparaginase | - |
Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 50 | - |
free enzyme | Escherichia coli |
3.5.1.1 | 60 | - |
immobilized enzyme | Escherichia coli |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 30 | 80 | immobilized enzyme, 60% of maximal activity at 70°C | Escherichia coli |
3.5.1.1 | 30 | 60 | free enzyme, inactivation at 70°C | Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 50 | - |
30 min, about 20% reduced activity, immobilized enzyme and free enzyme | Escherichia coli |
3.5.1.1 | 60 | - |
30 min, about 70% reduced activity, immobilized enzyme and free enzyme | Escherichia coli |
3.5.1.1 | 70 | - |
30 min, about 80% reduced activity, immobilized enzyme and free enzyme | Escherichia coli |
3.5.1.1 | 80 | - |
30 min, inactivation of immobilized enzyme and free enzyme | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 8.6 | - |
assay at, immobilized and free enzyme | Escherichia coli |