EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.4.13.21 | N89H/Q153E/L205R | 47fold increase in enzyme activity, increased stability | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.13.21 | 2.26 | - |
L-Asp-4-nitroanilide | mutant N89H/Q153E/L205R | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.4.13.21 | 3.98 | - |
L-Asp-4-nitroanilide | wild-type | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.13.21 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.13.21 | L-Asp-4-nitroanilide + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-Asp + 4-nitroaniline | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.13.21 | 60 | - |
30 min, 25% residual activity for wild-type, 80% residual activity for mutant N89H/Q153E/L205R | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.13.21 | 0.22 | - |
L-Asp-4-nitroanilide | wild-type | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.4.13.21 | 5.83 | - |
L-Asp-4-nitroanilide | mutant N89H/Q153E/L205R | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.21 | 7 | - |
mutant N89H/Q153E/L205R | Salmonella enterica subsp. enterica serovar Typhimurium |
3.4.13.21 | 7.2 | - |
wild-type | Salmonella enterica subsp. enterica serovar Typhimurium |