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Literature summary extracted from

  • Mahapatra, K.; Nanda, R.K.; Bag, S.S.; Banerjee, R.; Pandey, A.; Szakacs, G.
    Purification, characterization and some studies on secondary structure of tannase from Aspergillus awamori Nakazawa (2005), Process Biochem., 40, 3251-3254.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.20 EDTA complete inhibition at 5 mM Aspergillus awamori
3.1.1.20 sodium lauryl sulfate above 2% Aspergillus awamori
3.1.1.20 Urea above 3 M Aspergillus awamori

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Aspergillus awamori
-
 var. Nakazawa
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.20 glycoprotein 14.2% carbohydrate content Aspergillus awamori

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.20 culture fluid
-
 Aspergillus awamori
-

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.20 35
-
-
 Aspergillus awamori

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.20 5
-
-
 Aspergillus awamori